Velvet Cake in Five Minutes

Velvet Cake in Five Minutes

Are you looking for a quick and delicious dessert? This Velvet Cake recipe takes only five minutes to prepare and yields a moist, delectable cake that's perfect for any occasion.


  • 1 cup of powdered sugar
  • 1 cup of all-purpose flour
  • 1 tablespoon of cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1/2 cup of buttermilk
  • 1 large egg
  • 1 teaspoon of vanilla essence
  • 1/2 cup of hot water

Slice of delicious, moist velvet cake topped with powdered sugar and served on a white plate


  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, powdered sugar, cocoa powder, baking soda, and salt.
  3. Combine Wet Ingredients: Add the egg, buttermilk, vegetable oil, and vanilla essence to the bowl of dry ingredients. Mix until the ingredients are well combined.
  4. Add Hot Water: Gradually add the hot water to the batter, mixing continuously until the batter is smooth.
  5. Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  7. Serve: Once the cake is completely cool, you can dust it with powdered sugar or frost it with your favorite frosting. Slice and enjoy!

Tips for Success

  • Use Fresh Ingredients: Using fresh, high-quality ingredients will ensure the best taste and texture for your cake.
  • Room Temperature Ingredients: Ensure that all your ingredients are at room temperature before you start mixing. This helps the cake to bake evenly.
  • Alternative to Buttermilk: If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Why You'll Love This Velvet Cake

This easy velvet cake recipe is perfect for any occasion. Whether you're looking for a quick dessert recipe for a last-minute gathering or a simple baking recipe to satisfy your sweet tooth, this cake is a winner. The 5-minute cake recipe is not only quick and easy but also yields a moist velvet cake that will impress your family and friends. Plus, it's made with all-purpose flour, powdered sugar, and vegetable oil, making it a convenient and delicious treat.


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