Easy lemon dessert

Experience the delight of baking with our Easy Lemon Cake recipe, a light and flavorful dessert that promises to brighten your day. Perfect for any occasion, this lemon cake offers a burst of zesty lemon flavor that's both refreshing and satisfying.

Why You'll Love This Lemon Cake

  • Simple Ingredients: Made with everyday pantry staples, this recipe is both accessible and straightforward.
  • Perfectly Moist and Fluffy: Achieve a delightful texture with the right balance of ingredients and easy mixing techniques.
  • Versatile for Any Occasion: Whether it's a casual afternoon tea or a festive gathering, this lemon cake fits right in.

Ingredients You'll Need

  • All-Purpose Flour: 2 cups
  • Granulated Sugar: 1 cup
  • Unsalted Butter: 1/2 cup, softened
  • Eggs: 3 large
  • Fresh Lemon Juice: 1/4 cup
  • Lemon Zest: From 2 lemons
  • Baking Powder: 2 teaspoons
  • Baking Soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon

A freshly baked, moist lemon cake on a cooling rack, drizzled with lemon glaze, surrounded by lemon slices and zest, radiating a vibrant and enticing citrus aroma, perfect for a summery dessert

Step-by-Step Cooking Instructions

Prepare the Cake

  1. Preheat and Prepare: Heat your oven to 350°F (180°C). Grease and line a cake pan with parchment paper for easy removal.
  2. Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Incorporate Eggs and Flavorings: Beat in eggs one at a time, then add lemon juice and zest, mixing until well combined.
  5. Combine with Dry Ingredients: Gradually mix the dry ingredients into the wet mix until just combined, being careful not to overmix.


  1. Pour and Smooth: Transfer the batter into the prepared pan, smoothing the top with a spatula.
  2. Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Serving

  1. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Serve: Dust with powdered sugar or drizzle with a simple lemon glaze for an extra touch of sweetness.

Expert Tips for Perfect Lemon Cake

  • Room Temperature Ingredients: Ensure all your ingredients are at room temperature to achieve a smoother batter.
  • Do Not Overmix: Mix the ingredients until just combined to keep the cake light and airy.
  • Lemon Zest: Use fresh lemon zest for the best flavor; it makes a significant difference in enhancing the citrus taste.

This Easy Lemon Cake is not just a treat; it’s a delightful addition to your baking repertoire, offering a perfect blend of tangy and sweet flavors that can light up any dining table. It's sure to become a favorite among those who appreciate a good, homemade cake.

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