Mini Meatloaf Muffins Recipe

Transform traditional meatloaf into fun and convenient Mini Meatloaf Muffins! This recipe offers a modern twist on classic American comfort food, perfect for parties, family dinners, or even as upscale appetizers. Learn how to make these delightful mini meatloaves that are not only delicious but also quick and easy to prepare.

Why You'll Love Mini Meatloaf Muffins

  • Quick Cooking Time: These muffins cook much faster than a traditional meatloaf, ideal for busy weeknights.
  • Perfectly Portioned: Each muffin is a single serving, making it easy to serve and enjoy.
  • Versatile Serving Options: Great with a variety of sides and toppings for any dining occasion.

Ingredients List

  • Ground Beef: 1 pound
  • Beaten Egg: 1 large
  • Bread Crumbs: 1/2 cup
  • Ketchup: 1/4 cup (plus extra for topping)
  • Milk: 1/4 cup
  • Finely Chopped Onion: 1/2
  • Garlic Powder: 1 teaspoon
  • Worcestershire Sauce: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Ground Black Pepper: 1/2 teaspoon

Freshly baked mini meatloaf muffins topped with a dollop of ketchup, arranged beautifully on a rustic wooden serving tray, complemented with a side of green beans and mashed potatoes, perfect for a family dinner

Step-by-Step Cooking Instructions


  1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a muffin tin to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix well to incorporate but avoid overmixing to keep the texture light.

Assembling the Muffins

  1. Fill the Muffin Tin: Spoon the meat mixture into the muffin tin, pressing gently to form even muffins. Top each with a small dollop of ketchup.
  2. Bake: Place in the oven and bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).


  1. Rest and Serve: Let the muffins cool in the tin for 5 minutes before removing. Serve hot with additional ketchup or BBQ sauce.

Tips for Perfect Meatloaf Muffins

  • Choosing the Right Meat: Use lean ground beef for the best flavor and texture.
  • Customization: Feel free to add finely chopped vegetables like bell peppers or carrots to the meat mixture for added flavor and nutrition.
  • Reheating: These muffins reheat well in the microwave or oven, making them great for leftovers.

Mini Meatloaf Muffins are a delightful, easy-to-make option that brings classic comfort food to your table with a unique twist. They're perfect for any meal, providing a comforting, satisfying experience that's sure to be a hit with both kids and adults alike.

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