Mounds Cake

Mounds Cake: A Symphony of Chocolate and Coconut


  • 1 yellow or white cake mix
  • ½ cup of cocoa
  • ½ cup of sugar
  • 2 cups of chocolate chips
  • 1 cup of chocolate sauce
  • 8-ounce container of Cool Whip
  • 2 cups of broken coconut

Mounds Cake

How to Make Mounds Cake:

  1. Preheat the Oven:
    • Warm the oven to 350 degrees F. Grease a 9x13 baking dish and prepare the cake batter following the instructions on the box of cake mix. Add sugar and cocoa to the batter, mixing thoroughly.
  2. Bake the Cake:
    • Pour the prepared cake batter into the greased baking dish. Sprinkle 2 cups of chocolate chips evenly on top of the batter.
    • Bake in the preheated oven for approximately 30 minutes or until the cake is fully baked. Once done, remove from the oven and poke holes in the cake using a meat fork.
  3. Chocolate Drizzle:
    • While the cake is still hot, warm up the chocolate sauce and pour it over the cake, ensuring it seeps into the holes. Cover the cake and let it cool overnight to allow the flavors to meld.
  4. Prepare the Coconut Filling:
    • In a mixing bowl, combine Cool Whip and broken coconut, creating a delightful coconut filling for the cake.
  5. Frost the Cake:
    • Once the cake has cooled, spread the coconut filling on top, creating a luscious frosting.
  6. Chill Before Serving:
    • Refrigerate the cake before serving to allow the flavors to set, ensuring a delicious and cohesive taste experience.

Enjoy Your Mounds Cake: Follow these easy steps to create a stunning Mounds Cake, a delightful dessert that harmonizes the exquisite flavors of chocolate and coconut. Share this sweet treat with your loved ones and relish every delectable bite!

Leave a Reply

Your email address will not be published. Required fields are marked *