Farm Fresh Peach Cobbler Recipe

Farm Fresh Peach Cobbler Recipe: A Taste of Summer Bliss


  • ½ cup of melted butter
  • 1 cup of flour
  • 3/4 cup of sugar
  • 1/2 teaspoon of baking powder
  • 3/4 cup of milk
  • 5 to 6 sliced fresh peaches

Peach Cobbler Recipe

How to Make Farm Fresh Peach Cobbler:

  1. Preheat the Oven:
    • Warm the oven to 350°F, creating the perfect environment for baking this delectable peach cobbler.
  2. Prepare the Pan:
    • Place the melted butter in an 8x8 pan, ensuring a rich and buttery base for your peach cobbler.
  3. Mix the Batter:
    • In a bowl, whisk together flour, milk, and 3/4 cup of sugar until the mixture achieves a smooth consistency.
  4. Assemble the Layers:
    • Pour the batter over the melted butter in the pan, creating a luscious foundation for the cobbler.
    • Arrange the sliced fresh peaches on top of the batter, creating a visually appealing display.
  5. Sweeten the Peaches:
    • Sprinkle 3/4 cup of sugar over the fresh peaches, ensuring they are generously coated for the perfect sweetness.
  6. Bake to Perfection:
    • Place the pan in the preheated oven and bake for 20 to 30 minutes. Keep a watchful eye until the crust turns golden brown, and the batter rises to the top.

Notes and Advice:

  • Enhance the taste balance by adding a pinch of salt to the dry ingredients before mixing.
  • Opt for fresh peaches from a nearby farm for an optimal texture and taste.
  • Adjust the sugar amount to your preference and feel free to make small tweaks to personalize the recipe based on your taste preferences.
  • Monitor the cobbler as it bakes, ensuring the crust achieves the desired golden brown hue and the batter rises to perfection.

Changes: Embark on a culinary adventure by experimenting with the recipe. Share your experiences and modifications to create the ultimate peach cobbler that suits your taste buds. Let's collaborate in making the best farm-fresh peach cobbler ever!

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