Moist Pineapple Cake

Indulge in the tropical sweetness of our Moist Pineapple Cake, a dessert that promises to delight your taste buds and add a splash of sunshine to your table. This cake combines the juicy freshness of pineapple with the richness of a creamy frosting, making it a must-try for any dessert lover.

Why You'll Love This Pineapple Cake

• Flavorful: Each bite is packed with the natural sweetness and tang of pineapple.
• Moist Texture: Thanks to the inclusion of real pineapple in the mix, this cake remains wonderfully moist.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible to bakers of all skill levels.

Ingredients You'll Need

For the Cake:

• 1 can of pineapple, undrained
• ½ cup sugar
• 1 cup all-purpose flour
• 2 large eggs
• 2 teaspoons baking soda

For the Frosting:

• 8 ounces of cream cheese, whipped
• 1 stick of butter
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 teaspoons milk

Step-by-Step Instructions

Prepare the Cake:

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13 baking dish.
2. Mix Ingredients: In a large bowl, combine the undrained pineapple, sugar, flour, eggs, and baking soda. Beat until well mixed.
3. Bake: Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Create the Frosting:

4. Combine Ingredients: In a mixing bowl, beat together the whipped cream cheese, butter, powdered sugar, vanilla, and milk until the frosting is smooth and creamy.
5. Frost the Cake: Once the cake has cooled, spread the frosting evenly over the top.

Additional Tips and Variations

• Customize Your Toppings: Enhance your cake with toppings like toasted coconut, chopped nuts, or additional pineapple slices for extra texture and flavor.
• Serving Suggestion: For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.