Easiest Pineapple Cake

Discover the joy of baking with this incredibly easy One-Bowl Pineapple Cake that comes together without any butter or oil. Not only is this cake a breeze to prepare, but it's also delightfully moist and packed with the tropical flavor of pineapple.

Why This Pineapple Cake Is a Must-Try

  • Simple Ingredients: Made with everyday ingredients, including a can of crushed pineapple.
  • Quick Preparation: Ready in just about an hour, this cake is perfect for last-minute dessert plans.
  • Versatile: Suitable for brunches, picnics, and family desserts.

Ingredients List

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 can (20 ounces) of crushed pineapple, in juice
  • Optional: 1 cup chopped nuts (for topping)

For the Cream Cheese Frosting:

  • 1/2 cup (1 stick) butter
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar

Freshly baked Easy Pineapple Cake in a rustic kitchen setting, topped with creamy cheese frosting and sprinkled with chopped nuts, ready to serve at a family gathering

Step-by-Step Instructions

Prepare the Cake:

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Mix Ingredients: In a large bowl, combine flour, sugar, eggs, baking soda, vanilla, salt, and crushed pineapple with its juice. Stir until just combined.
  3. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Make the Frosting:

  1. Prepare Frosting: While the cake is baking, beat together butter, cream cheese, and vanilla in a bowl until smooth. Gradually add powdered sugar, continuing to mix until creamy.
  2. Frost the Cake: Once the cake is slightly cooled but still warm, spread the cream cheese frosting over the top. Sprinkle with chopped nuts if using.

Additional Tips and Variations

  • Nut-Free Option: Omit the nuts for a nut-free version.
  • Storage: This cake can be stored in the refrigerator for up to 5 days.
  • Serving Suggestion: Serve this cake slightly chilled for a refreshing treat, especially great in warm weather.

This Easy Pineapple Cake is the perfect solution for those who appreciate a delicious, fuss-free dessert that everyone can enjoy. Whether you’re a novice baker or just looking for a quick dessert option, this recipe is sure to impress.

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