Embrace the joy of baking with this simple recipe for homemade baked doughnuts. Whether you're using a doughnut maker or a baking tray, this guide will help you create perfectly golden doughnuts that are a healthier alternative to the traditional fried versions. Let’s dive into the process of making these delightful treats.

Why You Should Try Baked Doughnuts

  • Healthier Option: Baking reduces the amount of oil needed, making these doughnuts lighter and lower in calories.
  • Easy to Make: With straightforward instructions, you can whip up a batch of doughnuts in no time.
  • Customizable: After mastering the basic recipe, you can experiment with different toppings and flavors.

Ingredients You'll Need

  • 200 grams of cake flour
  • 125 grams of granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 50 grams melted butter
  • 1/2 teaspoon vanilla extract
  • 1 large egg

Freshly baked golden doughnuts sprinkled with cinnamon sugar on a cooling rack, with a bowl of melted butter on the side, ready for dipping - a perfect homemade delight

Equipment Required

  • Doughnut baking tray or doughnut maker

Step-by-Step Instructions

Prepare Your Doughnut Pan or Maker

  1. Preheat your oven to 356°F (180°C) if using a baking tray, or preheat your doughnut maker according to the manufacturer's instructions.

Mix the Ingredients

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the cake flour, sugar, baking powder, and salt.
  2. Add Wet Ingredients: Mix in the milk, melted butter, vanilla extract, and egg until the batter is thick and smooth.


  1. Fill the Pan: Pour the batter into the doughnut cavities, filling them just below the top.
  2. Bake: If using an oven, bake for about 15 minutes. If using a doughnut maker, follow the machine's timing, usually around 3 minutes, until they are golden brown.

Cool and Decorate

  1. Cool: Allow the doughnuts to cool before removing them from the pan or maker.
  2. Cinnamon Sugar Coating: Mix ½ cup of sugar with ½ teaspoon of ground cinnamon in a bowl. Melt 50 grams of butter in another bowl. Dip each doughnut first in melted butter, then coat with the cinnamon sugar mixture.

Tips for Perfect Doughnuts

  • Don't Overmix: Mix the batter just enough to combine the ingredients to ensure the doughnuts are soft and fluffy.
  • Proper Filling: Avoid overfilling the doughnut cavities to ensure they don’t overflow and maintain their shape.

Baked doughnuts offer a fantastic way to enjoy a beloved dessert without the guilt of frying. They’re quick to make, delicious to eat, and fun to customize with your favorite flavors and toppings.

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