Smashing Patty with Confidential Sauce

Unlock the secrets to crafting the perfect gourmet patty melt that combines hearty flavors with a confidential sauce that will tantalize your taste buds. This recipe not only delivers a delicious twist on a classic but does so with style and substance, perfect for dinner parties or a satisfying family meal.

What You’ll Need

  • Olive Oil: 1 tablespoon
  • Onion: 2 cups, thinly sliced
  • Unsalted Butter: 6 tablespoons, divided
  • Lean Ground Beef: 1.5 pounds
  • Ketchup: 1 tablespoon
  • Worcestershire Sauce: To taste
  • Onion Powder: 1/2 teaspoon
  • Kosher Salt and Freshly Ground Black Pepper
  • Rye Bread: 8 slices
  • Swiss Cheese: 8 ounces, sliced

The Ultimate Patty Melt Recipe with Secret Sauce: A Gourmet Twist on a Classic

Step-by-Step Instructions

Prepare the Onions:

  1. Caramelize the Onions: In a large pan, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally until they are golden brown. Season with salt and pepper.

Make the Patties:

  1. Form the Patties: In a bowl, combine the ground beef, ketchup, Worcestershire sauce, onion powder, salt, and pepper. Mix well and form into four patties slightly larger than your bread slices.
  2. Cook the Patties: Heat a cast-iron skillet and melt 2 tablespoons of butter. Cook the patties for 4-5 minutes per side until well-browned. Remove and set aside.

Assemble and Cook the Patty Melts:

  1. Prepare the Sandwiches: Wipe the skillet and melt the remaining butter over medium heat. Place four slices of rye bread down, top each with a patty, a portion of caramelized onions, two slices of Swiss cheese, and another slice of bread.
  2. Grill the Patty Melts: Grill each sandwich for 2-4 minutes on each side until the bread is toasted and the cheese has melted, pressing down gently with a spatula to ensure even cooking.

Pro Tips for Perfection

  • Butter: Generously butter the outside of the bread to get a crisp, golden crust.
  • Cheese: Use high-quality Swiss cheese for the best melt and flavor.
  • Serving Suggestion: Cut each patty melt in half and serve with pickles or a side salad for a complete meal.

This gourmet patty melt with its confidential sauce is sure to become a staple in your recipe collection. It’s the perfect combination of juicy, savory flavors enclosed in crispy, buttery rye bread, making each bite a delightful experience.

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