traditional German bread recipe

  • Efficiency: Requires minimal prep time, making it perfect for a busy schedule.
  • Simplicity: Made with ingredients you likely have in your pantry, this recipe is straightforward and foolproof.
  • Delicious Results: Enjoy the incomparable taste of freshly baked bread that pairs wonderfully with any meal.


  • Sugar: 1 tablespoon
  • Warm water: 1 cup
  • Dry yeast: 2 teaspoons
  • Sunflower oil: 2 tablespoons
  • All-purpose flour: Approximately 3 cups
  • Optional: Extra flour for dusting

Freshly baked German bread on a rustic wooden cutting board, with a golden crust and soft inside, sliced and ready to be served alongside a bowl of hearty stew

Step-by-Step Instructions

Prepare the Yeast Mixture

  1. Activate the Yeast: In a large bowl, dissolve the sugar in warm water, sprinkle the dry yeast on top, stir gently, cover, and let sit for about 5 minutes to activate.

Mix the Dough

  1. Add Oil and Flour: Stir in the sunflower oil followed by the flour gradually. Sift the flour to prevent lumps and ensure a lighter bread texture.

First Rise

  1. Let it Rise: Knead until the dough is thick and sticky. Cover with a towel and set in a warm place to rise until it doubles in size, about 1 hour.

Shape and Second Rise

  1. Shape the Dough: After the first rise, give the dough a quick stir and let it rest for another 30 minutes. Then, sprinkle flour on your work surface, roll the dough out, and shape as desired.


  1. Bake the Bread: Place the shaped dough on a baking sheet. If desired, make slashes on the top for style. Bake in a preheated oven at 230°C (446°F) for 30-40 minutes until golden brown.

Cooling and Serving

  1. Cool and Serve: Allow the bread to cool slightly before slicing to improve its texture and ease of cutting.

Tips for Perfect German Bread

  • Yeast Activation: Ensure the water is warm (not hot) to touch to properly activate the yeast without killing it.
  • Kneading: The dough should be sticky but firm enough to hold its shape.
  • Customization: Feel free to add herbs or seeds to the dough before the first rise for added flavor.

This German bread recipe redefines baking, making it accessible and enjoyable even for those with the busiest schedules. With just a few ingredients and minimal effort, you can bring the taste and comfort of homemade bread to your table.

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