Quick 15-Minute Coconut and Sweetened Milk Dessert

Quick 15-Minute Coconut and Sweetened Milk Dessert


  • 1 400-ml can of coconut milk
  • 1 cup of milk (whole or skim, as preferred)
  • 1/3 cup of sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Toasted coconut flakes for garnish

A delicious bowl of coconut pudding topped with toasted coconut flakes, showcasing a creamy texture and inviting presentation


1. Prepare the Ingredients:

In a medium pot, combine the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt. Make sure to whisk the mixture thoroughly until the cornstarch is fully dissolved.

2. Cook the Mixture:

Place the pot over medium heat. Stir the mixture constantly until it thickens and begins to boil. This should take about 5 to 8 minutes. Once it starts boiling, continue to stir and cook for an additional 1 to 2 minutes to ensure it thickens properly.

3. Add Vanilla:

Remove the pot from the heat and stir in the vanilla extract.

4. Cool the Dessert:

Pour the pudding into a large bowl or individual serving dishes. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least two hours or until completely chilled.

5. Serve:

Once the pudding is chilled, sprinkle toasted coconut flakes on top for added texture and flavor. Serve and enjoy!

Tips for the Perfect Dessert:

  1. Constant Stirring: Make sure to stir constantly while cooking to prevent lumps and ensure a smooth texture.
  2. Preventing Skin Formation: Cover the pudding directly with plastic wrap while cooling to avoid a thick skin from forming on the surface.
  3. Garnishing: Toasted coconut flakes add a delightful crunch and enhance the coconut flavor.


  • Quick Preparation: This dessert can be prepared in just 15 minutes, making it perfect for last-minute treats or unexpected guests.
  • Simple Ingredients: With only a handful of ingredients, this recipe is both easy and economical.
  • Delicious Flavor: The combination of creamy coconut milk and sweetened milk creates a rich and delightful dessert that is sure to please.

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