Lemon and coconut cake!

Indulge in the delightful combination of tropical coconut and zesty lemon with our Coconut Lemon Cake. This easy-to-make treat is a burst of flavor in every bite, and the creamy coconut-lemon frosting adds the perfect finishing touch. Follow these simple steps to create a cake that's as beautiful as it is delicious.


For the Cake:

  • 12 teaspoons baking powder
  • 180 grams flour
  • 50 grams grated coconut
  • 1 tablespoon chopped lemon peel
  • 2 eggs
  • Milk
  • 250 grams sugar

For the Creamy Frosting:

  • 180 grams powdered sugar
  • 90 grams chopped coconut
  • 60 ml lemon juice
  • 1/2 teaspoon lemon zest


1. Prepare the Cake Batter:

  • Grease a springform pan and set it aside.
  • In a bowl, combine baking powder, flour, grated coconut, chopped lemon peel, eggs, milk, and sugar.
  • Mix well until the batter is smooth and well incorporated.

2. Bake the Cake:

  • Preheat the oven to 180 degrees.
  • Pour the cake batter into the prepared springform pan.
  • Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool for five minutes on a wire rack before transferring it to a flat surface to complete cooling.

3. Prepare the Creamy Frosting:

  • In a separate bowl, mix powdered sugar, chopped coconut, lemon juice, and lemon zest.
  • Adjust the lemon juice to achieve the desired thickness and flowiness of the frosting.

4. Frost the Cake:

  • Once the cake has completely cooled, generously spread the creamy coconut-lemon frosting on top.

5. Enjoy!

  • Slice the Coconut Lemon Cake and savor the tropical and citrusy flavors.
  • Share this delightful treat with friends and family, or enjoy it as a sweet escape on your own.

Elevate your dessert experience with our Coconut Lemon Cake featuring a luscious coconut-lemon frosting. This recipe is a celebration of flavors that will transport you to a sunny, tropical paradise. Have fun baking and indulging in this delightful creation!

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