Embark on a journey of timeless sweetness with our Classic Baked Custard—a simple yet indulgent dessert that brings comfort and elegance to your table. With a handful of basic ingredients, this recipe is a celebration of creamy goodness and delightful simplicity. Follow these easy steps to create a custard that will transport you to dessert heaven.


  • 4 large eggs
  • 1/2 cup sugar, granulated
  • 2 cups milk
  • 1 teaspoon vanilla powder
  • Nutmeg for decoration


1. Preheat the Oven:

  • Warm the oven to 325°F (165°C) to ensure the perfect baking temperature for your custard.

2. Prepare the Custard Mixture:

  • In a large bowl, beat the eggs and granulated sugar together until the mixture is thoroughly combined.

3. Add Vanilla and Milk:

  • Stir in the vanilla powder to infuse a delightful aroma.
  • Gradually add the milk to the mixture, ensuring a smooth and well-incorporated batter.

4. Transfer to Baking Dish:

  • Place the custard mixture into a suitable baking dish, ensuring an even distribution.

5. Create a Water Bath:

  • Position the baking dish inside a larger baking dish.
  • Add water to the larger dish, ensuring it reaches the edges of the baking dish containing the custard mixture. This water bath technique helps achieve a gentle and uniform baking process.

6. Bake to Perfection:

  • Bake in the preheated oven for fifty to sixty minutes or until the custard sets. A knife inserted should come out clean when the custard is done.

7. Cool and Decorate:

  • Allow the baked custard to cool to room temperature.
  • Sprinkle a touch of nutmeg on top for a classic and aromatic finish.

8. Serve and Enjoy:

  • Slice into portions and serve this delectable custard, savoring each spoonful of its velvety texture and rich flavor.

Experience the pure joy of a bygone era with our Classic Baked Custard. This uncomplicated recipe transforms everyday ingredients into a dessert that's both nostalgic and timeless. Share the love by serving this custard at your next gathering or enjoy it as a sweet treat for any occasion.

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