How to Make an Apple Cake Recipe

How to Make an Apple Cake Recipe

The Gâteau aux Pommes is a delicious treat that combines the softness of apples with the silky moistness of cake. This easy-to-make cake is perfect for any occasion, and your family and friends will love it. Here’s how you can make it:


  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of melted unsalted butter
  • 2 large eggs
  • 1 tablespoon of milk
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 to 3 medium-sized apples, peeled, cored, and sliced

A delicious apple cake slice on a plate, showcasing the moist texture and apple chunks, perfect for a cozy dessert


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-by-13-inch baking dish or line it with parchment paper.
  2. Prepare the Batter: In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring continuously until the batter is smooth.
  3. Add the Apples: Gently fold the apple slices into the batter until they are evenly distributed.
  4. Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Allow the cake to cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Serve the cake warm or at room temperature, and if desired, dust with powdered sugar before serving.


This delightful apple cake is perfect for dessert or as a sweet snack. Pair it with a cup of coffee or tea for a truly enjoyable treat. Enjoy the rich flavors and the moist texture of this classic Gâteau aux Pommes!

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