Fluffy Cloud Cake Recipe from The New York Times

Fluffy Cloud Cake Recipe from The New York Times

Imagine a cake so airy and light, it's like biting into a cloud. That's what you get with the New York Times' Fluffy Cloud Cake. This delightful dessert is perfect for anyone looking to impress with minimal effort. It’s a simple yet exquisite cake that can make any day feel special.

Why You'll Love This Cake:

  • Light and Airy: Perfect texture for a dessert that isn't too heavy.
  • Versatile: Ideal for any occasion, from family gatherings to formal parties.
  • Easy to Make: Simple ingredients and straightforward instructions.


  • 5 large eggs
  • 16 grams of baking powder
  • 200 grams (about 1 cup) of white sugar
  • 55 grams of yogurt (roughly 1/4 cup)
  • A pinch of salt
  • Vanilla extract (to taste)

Freshly baked Fluffy Cloud Cake in a round pan, cooling on a wire rack, with a golden top and visible airy texture, perfect for a light and delicious dessert

Cooking Instructions:

  1. Prepare Your Pan and Oven:
    • Preheat your oven to 360°F (180°C).
    • Grease a 22-cm (approximately 9-inch) baking dish to ensure the cake does not stick.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, combine the sugar, baking powder, and a pinch of salt. Stir these ingredients together to ensure even distribution.
  3. Blend the Wet Ingredients:
    • In a separate bowl, beat the eggs with an electric mixer until they are frothy. Add the yogurt and vanilla extract, continuing to mix until fully incorporated.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet mixture. Use the mixer at high speed for about three minutes, or until the batter is smooth and creamy.
  5. Bake the Cake:
    • Pour the batter into the prepared baking dish, spreading it evenly.
    • Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the cake to cool in the oven with the door slightly open to prevent the cake from collapsing. This gradual cooling helps maintain its fluffy texture.
    • Once cooled, remove from the oven and, if desired, dust with powdered sugar or top with a light glaze.

Serving Suggestions:

  • Fresh Berries: Top with fresh strawberries, blueberries, or raspberries for a refreshing twist.
  • Whipped Cream: A dollop of whipped cream complements the light texture of the cake.
  • Dessert Sauces: Drizzle with chocolate or fruit sauces for a richer flavor profile.

Nutritional Info:

  • Enjoy a dessert that feels indulgent but is lighter than traditional cakes, making it easier to fit into your nutritional goals.

The Fluffy Cloud Cake from The New York Times is more than just a treat; it's a delightful experience. With its heavenly texture and simple elegance, it’s sure to be a hit. Try baking this cake today and let every slice take you to cloud nine!

This recipe transforms everyday ingredients into a dessert that feels extraordinary, proving that sometimes, the simplest recipes bring the most joy.

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