Low Carb Biscuits in a Muffin Tin

Low Carb Biscuits in a Muffin Tin: A Guilt-Free Indulgence

Ever felt the guilt of breaking your diet for a biscuit? Worry no more! These Low Carb Biscuits in a Muffin Tin offer a delightful, guilt-free alternative to traditional biscuits. Perfect for those on a low-carb diet or anyone looking to enjoy a healthier snack or breakfast option, these biscuits blend tasty ingredients with a nutritional profile that keeps you satisfied without the carbs.

Why You'll Love These Biscuits:

  • Low Carb: Perfect for ketogenic and low-carb diets.
  • Versatile: Great as a stand-alone snack, paired with soups, or as a base for savory sandwiches.
  • Delicious: Offers a comforting, buttery taste without the guilt.


  • 1.5 cups of almond flour
  • 2 large eggs
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 4 tablespoons of melted butter
  • 1/3 cup of shredded cheese
  • 1/2 cup of sour cream
  • Salt to taste

Delicious golden-brown Low Carb Biscuits freshly baked in a muffin tin, displayed on a cooling rack with a light, airy texture visible, perfect for a healthy, guilt-free treat

Cooking Instructions:

  1. Preheat the Oven:
    • Heat your oven to 450°F (232°C). Grease a muffin tin with butter or cooking spray to prevent sticking.
  2. Combine Dry Ingredients:
    • In a large bowl, whisk together almond flour, baking powder, onion powder, garlic powder, and a pinch of salt.
  3. Mix Wet Ingredients:
    • In a separate bowl, beat the eggs vigorously. Stir in the sour cream and melted butter until the mixture is smooth.
  4. Create the Batter:
    • Gradually combine the wet ingredients with the dry ingredients, stirring until a thick batter forms. Fold in the shredded cheese for added flavor and texture.
  5. Bake the Biscuits:
    • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
    • Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown and set.
  6. Cool and Serve:
    • Let the biscuits cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

  • With Soup: Serve these biscuits with a bowl of your favorite low-carb soup, such as tomato or chicken noodle.
  • Breakfast Sandwich: Use the biscuits to make a low-carb sandwich with fried eggs, bacon, and avocado.
  • Burger Base: Replace traditional burger buns with these biscuits for a low-carb alternative.

Nutritional Benefits:

  • Almond Flour: High in protein and fiber, almond flour is an excellent gluten-free alternative to traditional wheat flour.
  • Eggs: Provide high-quality protein and essential nutrients.
  • Sour Cream: Adds richness to the biscuits while keeping the carb count low.

These Low Carb Biscuits in a Muffin Tin are not just a healthy alternative but a delicious way to enjoy a classic comfort food without any diet guilt. Perfect for family gatherings, special events, or a regular day at home, these biscuits are sure to impress with their flavorful profile and versatile serving options.

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