Celebrating the King with an Elvis Presley Sheet Cake

Celebrating the King with an Elvis Presley Sheet Cake : A Recipe Guide

Elvis Presley, the King of Rock 'n' Roll, may be known for his music, but his namesake cake is a showstopper in its own right. The Elvis Presley Sheet Cake combines tropical flavors and classic ingredients to create a dessert that's truly fit for a king. Here’s how to bring this delightful treat to your table.

Ingredients for the Cake:

  • 1 box of yellow cake mix
  • 1 package (3 oz) of non-sugar-free vanilla pudding
  • 4 eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of milk
  • 1 can (16 oz) of crushed pineapple (with juice)
  • 1 cup of sugar

Ingredients for the Frosting:

  • 1 package (8 oz) of cream cheese, softened
  • 1/2 cup of unsalted butter, softened
  • 3 cups of confectioners' sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped pecans (optional for garnish)

A vibrant Elvis Presley Sheet Cake on a festive table, featuring a golden yellow cake base topped with creamy white frosting and a sprinkle of chopped pecans, with a few Elvis Presley records and memorabilia in the background to celebrate the rock and roll theme

This Elvis Presley Sheet Cake is as flavorful as it is iconic, featuring a moist pineapple cake topped with a rich cream cheese frosting. Perfect for parties or a special tribute to the king himself.

Step-by-Step Cooking Guide:

  1. Preheat the Oven:
    • Warm the oven to 350°F (175°C). Grease or line a 9x13-inch baking sheet with parchment paper to prepare for baking.
  2. Mix the Cake Batter:
    • In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, milk, sugar, and the entire can of crushed pineapple, including the juice. Blend until smooth.
  3. Bake the Cake:
    • Pour the batter into the prepared baking sheet, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool the Cake:
    • After baking, allow the cake to cool completely in the pan on a wire rack.
  5. Prepare the Frosting:
    • In another bowl, beat together the softened cream cheese and butter until smooth. Gradually add confectioners' sugar, mixing until the frosting is fluffy. Incorporate the vanilla extract.
  6. Decorate the Cake:
    • Once the cake is completely cool, spread the cream cheese frosting evenly over the top. If desired, sprinkle chopped pecans for a crunchy garnish.
  7. Serve and Store:
    • Cut the cake into squares and serve. Keep any leftovers refrigerated.

Pro Tips:

  • For the best flavor, ensure all refrigerated ingredients are at room temperature before mixing.
  • If you’re a fan of extra texture, consider adding a layer of toasted coconut or banana slices between the cake and frosting to enhance the tropical theme.

Why This Cake Stands Out: The Elvis Presley Sheet Cake is not just a dessert; it's a celebration of flavors that are as vibrant and enduring as Elvis's legacy. Its rich texture and combination of sweet pineapple with creamy frosting make it a favorite for any occasion.

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