No-Bake Cookie Cake Recipe

No-Bake Cookie Cake Recipe: A Sweet Twist on a Classic Favorite

Ingredients:

• 2 cups of sugar
• 1 stick of butter
• ½ cup of milk
• 4 teaspoons of cocoa
• 1 teaspoon of vanilla powder
• 3 cups quick oats (gluten-free quick oats recommended)
• ¾ cup of chocolate chips

Instructions:

1. Combine and Boil:
   • In a saucepan, bring together sugar, butter, milk, and cocoa. Bring the mixture to a boil and cook for one minute.
2. Add Oats and Chocolate Chips:
   • Remove from heat and add quick oats, chocolate chips, and vanilla powder to the mixture. Stir until the chocolate chips melt and the ingredients are well combined.
3. Transfer to Cake Pan:
   • Transfer the mixture to a round cake pan, preferably 9-10 inches in diameter. If you plan to serve it on a cake platter or plate, line the pan with parchment paper for easy removal.
4. Chill:
   • Place the cake pan in the fridge and let it chill until the mixture becomes firm.
5. Serve:
   • Once firm, cut the cookie cake into slices and serve. For a clean presentation, use parchment paper to lift it out of the pan.
6. Storage:
   • Store any leftover slices in the fridge for a few days.

Notes:

• This recipe uses gluten-free quick oats to accommodate dietary preferences.
• Feel free to experiment with different variations like adding nuts or dried fruits for extra texture and flavor.

Enjoy this delightful No-Bake Cookie Cake that adds a fun and delicious twist to the classic no-bake cookie recipe. Perfect for birthdays or any special occasion, this easy-to-make treat is sure to be a hit with family and friends!