cakes
The Best Pineapple Bake Recipe
The Best Pineapple Bake Recipe: A Sweet Tropical Delight
Ingredients:
- 1 can (20 oz) of pineapple chunks with juice
- ¾ cup of sugar
- 2 eggs
- 2 teaspoons of cornstarch
- 2 tablespoons of vanilla extract
- ½ cup of butter, diced
- 1 teaspoon of spice (cinnamon recommended)
Instructions:
- Preheat the Oven:
- Heat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan.
- Prepare Pineapple Mixture:
- Crush the pineapple chunks and transfer them along with the juice to a large bowl. Add sugar, eggs, cornstarch, and vanilla extract. Mix thoroughly until all ingredients are well combined.
- Pour into Baking Pan:
- Carefully pour the pineapple mixture into the prepared baking pan, ensuring an even spread. Sprinkle cinnamon on top for a warm and spicy touch.
- Add Butter:
- Distribute diced butter pieces evenly over the top of the mixture.
- Bake:
- Place the baking pan in the oven and bake for approximately 45 minutes or until the edges turn a beautiful golden brown.
- Serve and Enjoy:
- Once baked, allow it to cool slightly before serving. This Pineapple Bake can be enjoyed on its own or as a delightful accompaniment to a variety of meals. For an extra treat, serve with a scoop of creamy ice cream.
Note:
- Experiment with spice variations or add a sprinkle of coconut flakes for an extra tropical twist.
Delight your taste buds with The Best Pineapple Bake, a sweet and tropical dish that adds a burst of flavor to any meal. Whether as a side dish or a dessert, this versatile recipe is sure to become a favorite for pineapple enthusiasts.
