The Best Pineapple Bake Recipe

The Best Pineapple Bake Recipe: A Sweet Tropical Delight


  • 1 can (20 oz) of pineapple chunks with juice
  • ¾ cup of sugar
  • 2 eggs
  • 2 teaspoons of cornstarch
  • 2 tablespoons of vanilla extract
  • ½ cup of butter, diced
  • 1 teaspoon of spice (cinnamon recommended)

The Best Pineapple Bake Recipe


  1. Preheat the Oven:
    • Heat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan.
  2. Prepare Pineapple Mixture:
    • Crush the pineapple chunks and transfer them along with the juice to a large bowl. Add sugar, eggs, cornstarch, and vanilla extract. Mix thoroughly until all ingredients are well combined.
  3. Pour into Baking Pan:
    • Carefully pour the pineapple mixture into the prepared baking pan, ensuring an even spread. Sprinkle cinnamon on top for a warm and spicy touch.
  4. Add Butter:
    • Distribute diced butter pieces evenly over the top of the mixture.
  5. Bake:
    • Place the baking pan in the oven and bake for approximately 45 minutes or until the edges turn a beautiful golden brown.
  6. Serve and Enjoy:
    • Once baked, allow it to cool slightly before serving. This Pineapple Bake can be enjoyed on its own or as a delightful accompaniment to a variety of meals. For an extra treat, serve with a scoop of creamy ice cream.


  • Experiment with spice variations or add a sprinkle of coconut flakes for an extra tropical twist.

Delight your taste buds with The Best Pineapple Bake, a sweet and tropical dish that adds a burst of flavor to any meal. Whether as a side dish or a dessert, this versatile recipe is sure to become a favorite for pineapple enthusiasts.

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