The Best Pineapple Bake Recipe

The Best Pineapple Bake Recipe: A Sweet Tropical Delight

Ingredients:

• 1 can (20 oz) of pineapple chunks with juice
• ¾ cup of sugar
• 2 eggs
• 2 teaspoons of cornstarch
• 2 tablespoons of vanilla extract
• ½ cup of butter, diced
• 1 teaspoon of spice (cinnamon recommended)

Instructions:

1. Preheat the Oven:
   • Heat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan.
2. Prepare Pineapple Mixture:
   • Crush the pineapple chunks and transfer them along with the juice to a large bowl. Add sugar, eggs, cornstarch, and vanilla extract. Mix thoroughly until all ingredients are well combined.
3. Pour into Baking Pan:
   • Carefully pour the pineapple mixture into the prepared baking pan, ensuring an even spread. Sprinkle cinnamon on top for a warm and spicy touch.
4. Add Butter:
   • Distribute diced butter pieces evenly over the top of the mixture.
5. Bake:
   • Place the baking pan in the oven and bake for approximately 45 minutes or until the edges turn a beautiful golden brown.
6. Serve and Enjoy:
   • Once baked, allow it to cool slightly before serving. This Pineapple Bake can be enjoyed on its own or as a delightful accompaniment to a variety of meals. For an extra treat, serve with a scoop of creamy ice cream.

Note:

• Experiment with spice variations or add a sprinkle of coconut flakes for an extra tropical twist.

Delight your taste buds with The Best Pineapple Bake, a sweet and tropical dish that adds a burst of flavor to any meal. Whether as a side dish or a dessert, this versatile recipe is sure to become a favorite for pineapple enthusiasts.