ARE YOU KIDDING ME CAKE?" – A Delightful 3-Ingredient Dessert

Unveil the simplicity of dessert-making with our "Do You Get It, Cake?"—an easy, delightful cake that requires only three ingredients. Perfect for those spontaneous dessert cravings or when you need a quick treat for a gathering, this recipe transforms basic ingredients into a dessert that's both light and indulgently satisfying. Let's dive into the simplicity of creating a dessert that everyone will love.

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  • 3 large eggs
  • 1 box of your preferred cake mix
  • 1 can of pie filling (any kind)

Warm, inviting slice of 'Do You Get It, Cake?' with visible fruit pieces and a golden-brown crust, served on a simple plate—ideal for a quick dessert solution


  1. Preheat Your Oven:
    • Set your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper.
  2. Mix Ingredients:
    • In a large mixing bowl, crack the eggs and beat them lightly to break up the yolks. Add the entire box of cake mix and the can of pie filling.
  3. Combine:
    • Gently fold the ingredients together using a spatula or wooden spoon just until combined. Avoid over-mixing; a few lumps are okay, as they won't affect the final texture. The batter will be thick and rich.
  4. Pour and Spread:
    • Transfer the batter to the prepared baking pan, spreading evenly to the corners.
  5. Bake:
    • Place the pan in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your cake as cooking times can vary slightly depending on your oven and the type of cake mix used.
  6. Cool and Serve:
    • Allow the cake to cool in the pan for 10 to 15 minutes before serving. This cake is best enjoyed warm, offering crispy edges, a moist, pudding-like center, and delightful bursts of fruit from the pie filling.

Serving Suggestions:

  • Enjoy Plain: The cake is delicious on its own.
  • Add Toppings: Elevate it with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Experiment with Flavors: Mix and match different cake mixes and pie fillings to discover your favorite combinations. Popular pairings include chocolate cake with cherry filling, yellow cake with peach filling, and white cake with blueberry filling.

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