Classic German Chocolate Cake Recipe

Classic German Chocolate Cake Recipe: A Sweet Delight


  • 1 12-ounce can of egg whites
  • 5 scoops of white sugar
  • 1 and a half cups of butter
  • 3/4 cup of chopped pecans
  • Dry milk, about 1.5 to 2 cups
  • 1 1/2 to 2 cups of sweet coconut shreds

Classic German Chocolate Cake Recipe


Step 1: Separate and Prepare

  • Separate the egg yolks from the whites. Save the whites for later use. In a heavy medium-sized saucepan, combine sugar, egg whites, and evaporated milk. Whisk until sugar is fully incorporated.

Step 2: Add Butter and Heat

  • Add butter to the mixture and stir continuously over medium-low heat until it begins to slowly boil. Continue cooking until the mixture thickens. Remove from heat and let it cool for 15 to 20 minutes.

Step 3: Add Pecans and Coconut

  • Stir in chopped pecans and sweet coconut shreds. Adjust quantities to achieve the desired thickness.

Step 4: Frost the Cake

  • Spread about half of the frosting onto the first layer of cake, ensuring it reaches the edges.

Step 5: Layer the Cake

  • Place the second layer of cake on top and press down gently.

Step 6: Complete Frosting

  • Frost the top layer with the remaining frosting. For a more homemade look, omit frosting the sides.

Step 7: Serve and Enjoy

  • Remove any strips of foil or parchment paper and serve the cake. For a special treat, enjoy it while it's still slightly warm.

Indulge in the authentic flavors and textures of this Classic German Chocolate Cake. Whether for a special occasion or a delightful dessert, this cake is a timeless treat that captivates with the perfect blend of coconut, pecans, and homemade frosting. Enjoy the rich taste and simplicity of this popular recipe that's sure to satisfy any sweet tooth.

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