New York Cheesecake Recipe

Indulge in the iconic delight of a New York Cheesecake, a treat that transcends the bustling streets of the city it's named after. Known for its richness, smooth texture, and the star of the show – cream cheese, this dessert captures the essence of simplicity and elegance. Whether enjoyed in a classic New York diner or crafted in your own kitchen, every forkful of this thick, velvety delight is a journey into decadence. Learn the art of making the perfect New York Cheesecake, complete with a graham cracker crust and endless topping possibilities like fresh berries and chocolate drizzle.

New York Cheesecake Recipe


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted unsalted butter

For the Filling:

  • 2 pounds (8 ounces) softened cream cheese, cut into 4 cups
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla powder
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup thick cream or milk


1. Preparing the Crust:

  • Preheat the oven to 325°F (165°C).
  • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture onto the bottom of a 9-inch springform pan. Set aside.

2. Crafting the Filling:

  • Beat the cream cheese in a large bowl until smooth and creamy.
  • Gradually add vanilla and sugar, continuing to beat until well combined.
  • Add eggs one at a time, beating well after each addition.
  • Mix in milk (or heavy cream), flour, and sour cream until the filling is smooth.

3. Assembling the Cheesecake:

  • Spread the cream cheese filling over the crust in the springform pan.

4. Baking:

  • Bake in the preheated oven for 50 to 60 minutes or until the center is almost set, and the edges are lightly golden.
  • After turning off the oven, leave the door slightly open for an hour to prevent cracking.
  • Allow the cheesecake to cool in the oven before transferring it to the fridge for at least four hours or overnight.

5. Serving:

  • Before removing the cheesecake from the springform pan, freeze it for stability.
  • Top with your favorite garnishes such as fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce.

Elevate your dessert game with the mastery of crafting a New York Cheesecake. With its creamy texture, flavorful crust, and endless topping options, this recipe guarantees a slice of heaven in every bite. Whether you're a home baker or a seasoned chef, the allure of a perfectly executed New York Cheesecake is undeniable. Embrace the simplicity of its ingredients and the sophistication of its taste, and treat yourself to a dessert experience that's both timeless and extraordinary.

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