Outback Steakhouse Alice Springs Chicken

Embark on a culinary journey with our Outback Steakhouse-inspired Alice Springs Chicken recipe. Indulge in the delectable flavors of this renowned dish, featuring tender chicken breasts, crispy bacon, sautéed mushrooms, and a luscious honey mustard sauce, all generously topped with melted Colby-Monterey Jack cheese. Perfect for a special occasion or when you crave the taste of restaurant-quality fare in the comfort of your home.


For the Honey Mustard Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • A pinch of salt

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 4 slices bacon
  • 1 cup fresh mushrooms, sliced
  • 1 cup Colby-Monterey Jack cheese, shredded
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped fresh parsley (optional for garnish)


1. Prepare the Honey Mustard Sauce:

  • In a small bowl, combine mayonnaise, honey, Dijon mustard, lemon juice, and a pinch of salt.
  • Whisk the ingredients until smooth and set aside.

2. Chicken Preparation:

  • Preheat the oven to 375°F (190°C).
  • Season chicken breasts with salt, pepper, and paprika.
  • Heat olive oil in an oven-safe pan over medium-high heat.
  • Brown both sides of the chicken breasts until golden brown (approximately 5-7 minutes per side).
  • Remove the chicken from the pan and set aside.

3. Bacon and Mushrooms:

  • Cook bacon slices in the same pan until crispy. Remove and set aside.
  • In the bacon grease, sauté sliced mushrooms for about 5 minutes until soft.

4. Assembling the Chicken:

  • Place the chicken breasts back in the pan.
  • Spread a generous amount of honey mustard sauce on each chicken breast.
  • Top with sautéed mushrooms.
  • Break the cooked bacon into small pieces and sprinkle over each chicken breast.
  • Shred Colby-Monterey Jack cheese and add to the top.

5. Baking:

  • Bake in the preheated oven for 15 to 20 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
  • For a golden-brown cheese top, broil for an additional 2-3 minutes.

6. Serving:

  • Remove from the oven and let it cool for a minute or two.
  • Optionally, garnish with chopped fresh parsley.
  • Serve hot with honey mustard sauce on the side.

Experience the allure of restaurant-style dining at home with our Outback Steakhouse-inspired Alice Springs Chicken. From the succulent chicken to the savory bacon and the richness of melted cheese, this dish is a celebration of flavors. Elevate your dining experience and impress your guests with this delectable recipe. With honey mustard sauce adding a touch of sweetness, every bite is a journey into culinary delight. Enjoy the warmth of a restaurant-quality meal right from your kitchen!

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