Crock Pot Banana Bread

Indulge in the pure joy of home baking with our effortless Crock Pot Banana Bread recipe. This delightful combination of simplicity and scrumptiousness is a boon for busy home cooks and baking enthusiasts alike. Harness the power of your Crock Pot to effortlessly create soft, flavorful banana bread. With key ingredients like ripe bananas, all-purpose flour, and a touch of vanilla, this recipe offers a fresh perspective on a beloved classic. Whether you're a seasoned baker or just starting out, this Crock Pot Banana Bread, with its heavenly aroma and irresistible taste, is a must-try. Perfect for any occasion, let's dive into the joy of baking!

Crock Pot Banana Bread


  • 1 and a half cups baking flour
  • 1 tsp baking powder
  • 1/2 teaspoon of baking soda
  • ½ teaspoon of salt
  • 1/2 cup melted unsalted butter
  • ½ cup sugar, mixed up
  • 2 big eggs
  • 3 ripe bananas
  • 1 teaspoon of vanilla powder
  • Optional: ½ cup chocolate chips or chopped nuts


1. Prep the Crock Pot:

  • Get your Crock Pot ready by lining the bottom with parchment paper and lightly greasing the sides.

2. Whisk the Dry Ingredients:

  • In a bowl, whisk together the baking flour, baking powder, baking soda, and salt.

3. Mix the Wet Ingredients:

  • Melt the butter and sugar in a separate bowl.
  • Stir in the eggs, mashed bananas, and vanilla extract until well combined.

4. Combine Wet and Dry Ingredients:

  • Slowly add the dry ingredients to the wet mixture, stirring just until combined.
  • Optionally, fold in nuts or chocolate chips.

5. Cook in the Crock Pot:

  • Transfer the batter into the prepared Crock Pot.
  • Cover with the lid and cook on high for 1½ to 2 hours, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve:

  • Turn off the Crock Pot and let the banana bread cool before removing it using the parchment paper.
  • Cut into pieces and serve either warm or at room temperature.


  • Avoid Over-Mixing: Mix the ingredients just until combined to prevent the bread from becoming too dense.
  • Ripe Bananas for Sweetness: Opt for ripe bananas for a sweeter and more flavorful bread.
  • Adjust Cooking Time: Check for doneness after 1½ hours, as cooking times may vary based on the Crock Pot model.

Unleash the magic of Crock Pot Banana Bread and elevate your home baking experience. With a handful of ingredients and the convenience of your Crock Pot, this recipe promises a delightful creation that's both easy and irresistibly delicious. Whether for a cozy family treat or a special gathering, let the aroma of freshly baked banana bread fill your kitchen. Embrace the joy of baking with this foolproof recipe that delivers the perfect blend of simplicity and goodness. Enjoy your Crock Pot banana bread adventure!

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