Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast

Surprise your senses with a delightful twist on the classic French toast – the Overnight Crème Brûlée French Toast. This recipe takes the familiar breakfast favorite to new heights, infusing it with the rich flavors of crème brûlée. The best part? All the preparation is done the night before, ensuring a stress-free morning and a delicious start to your day. Say goodbye to ordinary breakfasts and indulge in the extraordinary.

Why Make This? For those yearning for an extra half-hour of precious sleep, breakfast enthusiasts with a sweet tooth, or anyone desiring a breakfast treat that feels like a slice of pie without the fuss. Make it once, and your taste buds will be forever grateful.

Perfect Pairings: Enhance the rich tones of the Overnight Crème Brûlée French Toast with thoughtful pairings. Consider serving it with a side of fresh berry salad drizzled with honey or maple syrup for a burst of freshness. For an impressive touch, accompany it with crispy bacon or savory sausage links, creating a delightful contrast of sweet and salty flavors.

Overnight Crème Brûlée French Toast Recipe:


  • One loaf of French bread, cut into 1-inch-thick slices
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • Two-thirds cup powdered sugar, plus extra for topping
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon unsalted butter
  • Maple syrup for topping

French Toast


  1. Prepare the Baking Dish:
    • Generously butter a 9x13-inch baking dish. Arrange French bread slices in a single layer in the dish.
  2. Prepare the Custard Mixture:
    • In a large bowl, whisk together eggs, half-and-half, whole milk, vanilla extract, 2/3 cup powdered sugar, cinnamon, and nutmeg until well combined.
  3. Soak the Bread:
    • Pour the egg mixture over the bread slices, ensuring each slice is thoroughly coated. Offer sweet thoughts to the toast for better soaking.
  4. Refrigerate Overnight:
    • Cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to meld.
  5. Preheat the Oven:
    • The next morning, preheat the oven to 350°F (175°C).
  6. Final Touch:
    • Remove the plastic wrap, dot the bread with small pieces of butter, and sprinkle with sugar for an extra touch of sweetness.
  7. Bake to Perfection:
    • Bake for 35 to 40 minutes until the French toast is browned and puffed up, reminiscent of a sunny, crisp fall morning.
  8. Caramelized Sugar Topping:
    • Allow it to cool briefly. For a brûlée look, sprinkle more sugar on top and heat briefly until it caramelizes, creating a delightful crunch.
  9. Serve and Enjoy:
    • Drizzle with maple syrup on the side and pair with suggested accompaniments for a memorable breakfast experience.

Tips and Variations:

  • For a dairy-free option, use your preferred plant-based milks instead of half-and-half and milk.
  • Add orange zest or a splash of bourbon to the custard for an extra layer of flavor.
  • Don't skip the overnight soak; it ensures a soft and flavorful bite.
  • In a hurry? Skip the caramelized sugar topping and sprinkle powdered sugar instead.

With the Overnight Crème Brûlée French Toast, transform your Sunday mornings into a celebration of flavor and simplicity. This recipe invites you to savor the extraordinary without sacrificing precious sleep. Experiment with variations and embrace the joy of creating delightful breakfast experiences.

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