Best Ever Slow Cooker Scalloped Potatoes

Best Ever Slow Cooker Scalloped Potatoes : A Creamy Delight

Indulge in the sumptuous elegance of "Best Ever Slow Cooker Scalloped Potatoes," a modern twist on the classic French dish gratin dauphinois. This creamy side dish, boasting a rich texture and golden brown crust, brings forth the flavors of traditional scalloped potatoes with a convenient slow cooker adaptation. Ideal for today's fast-paced lifestyles, this recipe ensures a hassle-free preparation that allows you to set it and forget it. Elevate any meal with a touch of home-cooked luxury without the usual labor-intensive steps.

Pairing Suggestions: The versatile nature of scalloped potatoes cooked in a slow cooker makes it a perfect companion for various main dishes. Pair it with the robust flavors of grilled or roasted meats such as chicken, beef, or pork. For a vegetarian option, serve alongside a crisp green salad, steamed veggies, or a hearty lentil loaf. The creamy potatoes beautifully complement dishes seasoned with spices or herbs, making it suitable for both casual family dinners and formal occasions.

Ingredients for Best Ever Slow Cooker Scalloped Potatoes:

• 1.5 kg (3 lbs) potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon unsalted butter, cut into small chunks

Instructions:

1. Prepare Slow Cooker:
   • Coat the inside of the slow cooker with a small amount of butter or non-stick cooking spray.
2. Create Cream Mixture:
   • In a medium-sized bowl, whisk together heavy cream, milk, flour, salt, pepper, garlic powder, and onion powder until the mixture is smooth.
3. Layer Ingredients:
   • Place a layer of thinly sliced potatoes at the bottom of the slow cooker. Pour some of the cream mixture over the potatoes, then add a layer of cheddar cheese and Parmesan cheese.
4. Repeat Layering:
   • Continue layering potatoes, cream mixture, and cheeses until all ingredients are used. Finish with a final layer of cheese.
5. Add Finishing Touches:
   • Place small chunks of butter on top and sprinkle paprika for color and a hint of spice.
6. Cook in Slow Cooker:
   • Set the slow cooker on low for 6 to 8 hours or high for 3 to 4 hours, covering until the potatoes are tender.
7. Allow to Cool:
   • Allow the potatoes to sit for a few minutes after cooking to cool down, enhancing the thickness of the sauce and blending flavors.
8. Serve and Enjoy:
   • Present the Best Ever Slow Cooker Scalloped Potatoes as the star of your meal, radiating comfort and warmth. Enjoy the delightful simplicity and savor each creamy bite.

With minimal effort, the Best Ever Slow Cooker Scalloped Potatoes offer a delectable dining experience. This dish, born from traditional roots and adapted for modern convenience, promises to be a flavorful addition to any meal. Embrace the ease of preparation and let this creamy delight become a staple in your culinary repertoire.