Effortless Elegance

Effortless Elegance : Slow Cooker Lasagna Soup

Revel in the warmth of the best soup of the year—Slow Cooker Lasagna Soup. This Italian-inspired delight captures the essence of classic lasagna but streamlines the process, thanks to the magic of a slow cooker. With a rich tomato base, tender noodles, and a melty cheese topping, this soup transforms a time-consuming dish into a family-favorite, perfect for both weeknight dinners and intimate gatherings. Let the slow cooker do the work, making this recipe a delightful and hassle-free experience.

Pairing Perfection: Enhance the flavors of Slow Cooker Lasagna Soup with simple side dishes that elevate your dining experience. A crisp salad dressed in a light vinaigrette complements the hearty soup, offering a refreshing contrast. Alternatively, indulge in the satisfying crunch of garlic bread or toasted Italian bread, adding an extra layer of delight to your meal. These thoughtful pairings not only enhance enjoyment but also contribute to a well-rounded and wholesome dining experience.

How to Make Lasagna Soup in a Slow Cooker:


  • 1 pound ground beef
  • 4 cups beef broth
  • 12 ounces lasagna noodles
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 1 can crushed tomato sauce
  • 1 can small diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon chopped garlic
  • 1/2 cup ricotta cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese

Effortless Elegance


  1. Brown the Beef:
    • In a pan, brown the ground beef until fully cooked. Drain excess fat.
  2. Prepare Slow Cooker:
    • Transfer the cooked ground beef to the slow cooker. Add diced onion, diced bell pepper, small diced tomatoes, crushed tomatoes, chopped garlic, and Italian seasoning. Mix well.
  3. Combine Ingredients:
    • Pour in the beef broth and ensure thorough mixing of all ingredients.
  4. Slow Cook:
    • Allow the mixture to cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the flavors meld.
  5. Add Noodles:
    • Cut the lasagna noodles into smaller chunks and add them to the slow cooker. Cook on high for an additional 30 minutes or until noodles are tender.
  6. Cheese Topping:
    • Just before serving, place a dollop of ricotta cheese, along with shredded mozzarella and Parmesan, on each bowl. Alternatively, add directly to the slow cooker if serving from there.
  7. Serve and Enjoy:
    • Revel in the delightful simplicity of your Slow Cooker Lasagna Soup. Let the tender meat, robust tomato broth, and gooey cheese enchant your taste buds.

With Slow Cooker Lasagna Soup, relish the familiar flavors of lasagna without the intricate layering. This recipe, featuring tender meat, a luscious tomato broth, and decadent cheese, effortlessly combines simplicity with indulgence. Set up your slow cooker, let it work its magic, and savor the joy of uncomplicated and delightful dining.

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