Wholesome Vegetable Soup: A Bowl of Comfort and Flavor

Wholesome Vegetable Soup: A Bowl of Comfort and Flavor"

This vegetable soup is the definition of comfort food. It is warm, hearty, and full of fresh veggies. This recipe is delicious whether you want a filling meal or a way to eat more vegetables. This soup will quickly become a family favorite because it is easy to make and has a mix of smelly ingredients.

Vegetable Soup: What You Need


  • 1/4 cup olive oil
  • 1 diced yellow onion
  • 2 diced celery stalks
  • 2 minced garlic cloves
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 large potato, peeled and diced
  • 2 sliced carrots
  • 1 cup corn
  • 1 cup peas
  • 1 cup chopped green beans
  • 2 diced vine tomatoes
  • 4 cups chicken broth
  • 2 cups V-8 juice


1. Sautéing Aromatics:

  • In a large stock pot, heat the olive oil over medium heat.
  • Sauté the diced onions, celery, and minced garlic for 4 to 5 minutes, or until the onions become translucent.

2. Bringing It All Together:

  • Add the remaining ingredients to the pot, including kosher salt, coarsely ground black pepper, diced potato, sliced carrots, corn, peas, chopped green beans, diced tomatoes, chicken broth, and V-8 juice.
  • Stir well to combine all the ingredients.

3. Cooking to Perfection:

  • Bring the mixture to a boil over medium-high heat.
  • Once it reaches a boil, reduce the heat to low, cover the pot, and let the soup simmer for 30 minutes. This allows all the flavors to meld together beautifully.

This vegetable soup is more than just a meal; it is a bowl of comfort and taste. It's a great way to enjoy the goodness of fresh veggies because it's full of colorful vegetables, fragrant herbs, and a tasty broth. This vegetable soup is a good choice for a healthy lunch, a light dinner, or a warming appetizer. It can be made in many different ways and is sure to please your taste buds. Dig into a bowl of fresh soup and enjoy the warmth and goodness it brings.

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