Tropical Paradise at Home

Tropical Paradise at Home : Slow Cooker Pineapple Pork

Indulge in the irresistible allure of Slow Cooker Pineapple Pork, a meal so delectable that resisting its charms is nearly impossible. The tantalizing combination of sweet pineapple and succulent pork, slowly cooked to perfection, not only gratifies the palate but transports you to a tropical haven without stepping out of your home. As each delightful bite unfolds, envision yourself reclining on a sun-drenched beach, with the gentle rustle of palm trees in the background.

Memories of Blissful Evenings: Reminiscent of a beach trip with friends to mark the end of a hectic year, this dish holds a special place in my heart. Picture a serene night with the sun dipping below the horizon, where we gathered around a rustic wooden table on an ocean-view deck. The intoxicating aroma of slow-cooked pork mingled with the sweet notes of pineapple, creating a symphony of flavors that left our stomachs in eager anticipation. Served generously, the juicy pork glazed in a sweet pineapple concoction became an instant favorite—a culinary journey to food heaven. This dish now encapsulates memories of joy and laughter, a cherished tradition during beach vacations.

Slow Cooker Pineapple Pork Recipe:


  • 2 to 3 lb pork loin roast
  • 1 onion, cut up
  • 2 tablespoons raw olive oil
  • ½ cup brown sugar
  • ½ cup apple cider vinegar
  • ½ cup honey
  • ¼ cup soy sauce
  • 2 teaspoons salt
  • 3 cloves garlic, chopped
  • 2 cups fresh pineapple chunks
  • Optional: 1 teaspoon red pepper flakes, crushed

Tropical Paradise at Home




  1. Sear the Pork:
    • Heat olive oil in a large pan over medium-low heat. Brown the pork loin roast on all sides to seal in juices and flavors.
  2. Prepare the Slow Cooker:
    • Place the browned pork loin roast in the slow cooker. Surround it with sliced onions.
  3. Create the Marinade:
    • In a bowl, combine apple cider vinegar, soy sauce, honey, brown sugar, chopped garlic, salt, and optional red pepper flakes. Mix well to form a sauce.
  4. Coat the Pork:
    • Pour the prepared marinade over the pork roast and onions, ensuring the sauce covers the entire roast.
  5. Add Pineapple Chunks:
    • Place diced fresh pineapple chunks evenly around the roast in the slow cooker.
  6. Slow Cook to Perfection:
    • Set the slow cooker to low and cook for 6 to 8 hours or on high for 4 to 5 hours until the pork is tender.
  7. Optional Thickening:
    • If desired, mix cornstarch with water and add it to the slow cooker to further thicken the gravy.
  8. Serve and Enjoy:
    • Serve the pineapple pork as is with the rich gravy or shred it for sandwiches.

Why wait for a beach escape to savor the tropical symphony of flavors? Save this Slow Cooker Pineapple Pork recipe and bring paradise to your home. Let the succulence of pork and the sweetness of pineapple create a culinary oasis, making every meal a celebration of tropical bliss.

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