Slow Cooker Spinach Artichoke Chicken

Slow Cooker Spinach Artichoke Chicken : A Modern Comfort Classic

The gentle hum of the slow cooker brings a sense of calm to the kitchen, creating a soothing atmosphere that reflects the unhurried pace of life. Enter the realm of comfort with the Slow Cooker Spinach Artichoke Chicken – a contemporary twist on the beloved spinach artichoke dip, transformed into a hearty, home-style meal that's both easy and satisfying. It's not an age-old family secret, but rather a modern creation that pays homage to familiar flavors. Prepare to be captivated by the simplicity and heartiness of this dish, a perfect solution for those demanding days.

Accompaniments: Pair this wholesome dish with mashed potatoes for a classic combination, or opt for plain buttered rice for a lighter touch. Consider rounding out your meal with roasted root vegetables or a crisp green salad to elevate the dining experience.


  • 4 boneless, skinless chicken breasts
  • 1 can (14 ounces) chopped artichoke hearts
  • 1 bag (10 ounces) spinach, warmed and squeezed dry
  • 1 cup sour cream
  • 1 block (8 ounces) softened cream cheese
  • 1 cup chicken broth
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste

Slow Cooker Spinach Artichoke Chicken


  1. Prepare the Slow Cooker:
    • Place the chicken breasts at the bottom of the slow cooker.
  2. Mix the Spinach Artichoke Sauce:
    • In a bowl, combine spinach, sour cream, cream cheese, chicken broth, Parmesan cheese, garlic powder, and onion powder. Mix until well combined.
  3. Season to Taste:
    • Add salt and pepper to the mixture, adjusting to your preferred taste. Stir well to ensure all flavors meld together.
  4. Assemble and Slow Cook:
    • Spread the spinach and artichoke mixture over the chicken breasts in the slow cooker.
  5. Cook to Perfection:
    • Slow-cook on low for approximately 6 hours, or until the chicken is tender and thoroughly cooked.
  6. Final Touch:
    • Once done, give it a quick stir to ensure the chicken is fully coated in the luscious sauce. Serve hot.

Tips and Variations:

  • For a spicy kick, add red pepper flakes or hot sauce to the mix. Experiment with different cheeses such as Gouda or sharp cheddar for added depth.
  • Trim down on fat by using Neufchatel cheese and light sour cream. Adjust seasonings to suit your taste preferences.

The aroma of Slow Cooker Spinach Artichoke Chicken is like a comforting embrace every time you lift the lid. Let this recipe become the comforting friend that brings warmth to your table. May it bring joy to you and your loved ones.

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