No-Bake Lemon Milk Pudding
No-Bake Lemon Milk Pudding: A Quick and Effortless Delight
Craving something sweet but short on time? This No-Bake Lemon Milk Pudding is the perfect solution. Quick, easy, and incredibly tasty, this dessert can be whipped up in just a few minutes, making it ideal for busy days or unexpected guests. Its refreshing lemon flavor paired with the creamy texture makes it a delightful treat that everyone will enjoy.
Why You'll Love This No-Bake Lemon Milk Pudding:
- Effortless Preparation: No oven needed, just a few simple steps.
- Refreshing Taste: The zesty lemon flavor is perfect for any season.
- Versatile: Easily customize with your favorite toppings or spices.
Ingredients:
- 400 ml of milk — the base of our pudding, providing a creamy texture.
- Zest of one lemon — for a bright, citrusy flavor.
- Vanilla sugar — enhances the sweetness with a hint of vanilla.
- 2 egg whites — helps thicken the pudding, adding a light texture.
- 40 grams of sugar — for sweetness.
- 15 grams of cornstarch — thickens the pudding without the need for baking.
- Juice of one lemon — adds a fresh and tangy flavor.
- 100 grams of sweetened condensed milk — gives a rich, creamy texture.
- Optional: Cinnamon, cocoa powder, or chocolate bits for decoration — add a decorative touch and extra flavor.
Chilled No-Bake Lemon Milk Pudding in a glass bowl, topped with a sprinkle of cinnamon and chocolate bits, ready to be enjoyed. The creamy texture and vibrant lemon zest decoration invite a taste of this quick and effortless dessert
Instructions:
- Mix Ingredients:
- In a large mixing bowl, combine the milk, lemon zest, vanilla sugar, and lemon juice.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add the 40 grams of sugar while continuing to beat until stiff peaks form.
- Thicken the Mixture:
- Slowly whisk the cornstarch into the milk mixture until well integrated.
- Fold in the sweetened condensed milk and beaten egg whites into the milk mixture, ensuring everything is thoroughly combined without losing the air incorporated into the egg whites.
- Chill and Set:
- Pour the mixture into your desired serving dishes.
- Refrigerate for at least an hour or until the pudding sets.
- Serve:
- Once set, garnish with cinnamon, cocoa powder, or chocolate bits if desired.
- Serve chilled and enjoy the burst of lemon freshness!
Expert Tips:
- For Best Flavor: Ensure to use fresh lemon zest and juice for the most vibrant flavor.
- Decoration Ideas: Top with whipped cream, fresh berries, or a drizzle of honey for an extra special touch.
- Storage: Can be stored in the refrigerator for up to 3 days.
This No-Bake Lemon Milk Pudding is not just a dessert; it's a hassle-free indulgence that's sure to satisfy your sweet tooth. Whether you're looking for a quick family treat or an easy dessert for your next dinner party, this pudding is sure to impress with its delightful flavors and creamy texture. Enjoy the simplicity and deliciousness of this no-bake delight!
