No-Bake Lemon Milk Pudding

No-Bake Lemon Milk Pudding : A Quick and Effortless Delight

Introduction: Craving a sweet treat but don't want to spend hours in the kitchen? Look no further than this delightful No-Bake Lemon Milk Pudding. In just 5 minutes, you can whip up a delicious dessert that's as easy to make as it is to savor. No cooking required!


  • 400 milliliters of milk
  • Lemon zest
  • Vanilla sugar to taste
  • 2 egg whites
  • 40 grams of sugar
  • 15 grams of cornstarch
  • Juice of one lemon
  • 100 grams of sweetened condensed milk
  • Optional: Cinnamon, cocoa powder, or chocolate bits for decoration

No-Bake Lemon Milk Pudding


  1. Prepare the Milk Mixture:
    • In a bowl, combine milk, lemon juice, and vanilla sugar.
    • Bring the mixture to a boil.
  2. Prepare the Egg White Mixture:
    • In a separate bowl, whisk together egg whites, sugar, and cornstarch until smooth.
  3. Combine Mixtures:
    • Slowly pour the hot milk mixture into the egg white mixture while stirring continuously to prevent curdling.
  4. Cool the Mixture:
    • Allow the mixture to cool completely before proceeding.
  5. Add Lemon Juice and Condensed Milk:
    • Once cooled, add the juice of one lemon and sweetened condensed milk to the mixture.
  6. Blend to Desired Thickness:
    • Use an electric mixer to blend the ingredients until you achieve the desired thickness.
  7. Decorate:
    • Get creative and decorate your pudding with chocolate shavings, a sprinkle of cinnamon, or a dusting of cocoa powder.
  8. Chill and Set:
    • Place the dessert in the refrigerator for at least 30 minutes to set and allow the flavors to meld.

Voila! Your No-Bake Lemon Milk Pudding is ready to impress. It's a quick and easy dessert that will make it seem like you spent hours in the kitchen. Perfect for satisfying your sweet tooth or wowing guests with minimal effort. Enjoy the simplicity and cool, refreshing taste with every spoonful!

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