Amish Apple Fritter Bread

Amish Apple Fritter Bread: A Cozy Blend of Tradition and Taste


  • 1/3 cup light brown sugar
  • 2 teaspoons cinnamon powder
  • 2 big apples, cored, peeled, and thinly sliced
  • 1/3 cup sugar
  • 1/2 cup softened unsalted butter
  • 2 eggs (not chilled)
  • 1 1/2 teaspoons vanilla powder
  • 1 1/2 cups regular flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 to 3 tablespoons cream or milk

Amish Apple Fritter Bread


1. Preheat and Prep:

  • Preheat the oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan.

2. Apple Cinnamon Mix:

  • In a bowl, combine brown sugar and 1 teaspoon of cinnamon. Coat apple slices with this mixture and set aside.

3. Batter Preparation:

  • Cream together butter and white sugar until light and fluffy. Add vanilla and eggs (one at a time).
  • Sift together flour and baking powder. Gradually add the flour mixture to the wet ingredients, alternating with milk.

4. Layering:

  • Pour half of the batter into the loaf pan. Add half of the coated apples and gently press down. Repeat with the remaining batter and apples.

5. Bake:

  • Bake for 50 to 60 minutes until a toothpick comes out clean. Allow it to cool slightly before glazing.

6. Glaze:

  • Mix powdered sugar with milk or cream to achieve the desired consistency. Drizzle the glaze over the bread.

Tips and Variations:

  • For added crunch, include chopped pecans or walnuts with the apples.
  • Use heavy cream instead of milk for a fuller loaf.
  • Introduce applesauce to the batter for increased moisture.
  • Enhance the spice mix with nutmeg or pepper for depth.
  • While canned apples work when fresh ones are unavailable, the best results come from using fresh apples.

Enjoying Your Creation:

Savor the warmth and comfort of Amish Apple Fritter Bread, best enjoyed warm. The combination of warm spices and tender apples brings a cozy ambiance to any table, making it a delightful gift or a treat simply because. Add a touch of tradition to your meal and relish the homey goodness of this delightful baked good.

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