Mounds Poke Cake

Mounds Poke Cake: A Decadent Chocolate and Coconut Delight


  • 1 box chocolate cake mix (along with ingredients specified on the box - water, oil, eggs)
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (15 oz) coconut cream
  • 1 bag (7 oz) sweetened coconut shreds
  • 1 jar (12 oz) chocolate frosting
  • Optional: extra shredded coconut or almond slivers for garnish

Mounds Poke Cake

How to Make:

1. Bake the Cake:

  • Preheat the oven to 350°F (175°C) as instructed on the cake mix package.
  • Prepare the chocolate cake mix according to the package instructions.
  • Bake the cake in a greased 9x13-inch dish.

2. Poke and Soak:

  • While the cake is still warm, poke holes all over the surface.
  • Mix sweetened condensed milk and coconut cream, then pour the mixture over the cake, ensuring it fills the holes.

3. Cool and Layer:

  • Allow the cake to cool completely.
  • Sprinkle sweetened coconut shreds over the top of the cake.

4. Frost:

  • Warm the chocolate frosting until pourable, then spread it over the coconut layer in a thin, even layer.

5. Finish and Chill:

  • Optionally, add a sprinkle of extra coconut or almond slivers.
  • Refrigerate the cake for at least an hour before serving to set the layers and enhance the flavors.

Serve and Enjoy:

Indulge in the luscious layers of the Mounds Poke Cake, a delightful fusion of chocolate and coconut. Elevate the experience by pairing it with whipped cream or vanilla ice cream, and savor the contrast of textures. For an extra touch, garnish with toasted coconut flakes or almond slivers. Whether it's a special occasion or a weekday treat, this cake is bound to become a favorite in your dessert repertoire. Enjoy the simple yet sophisticated pleasures of the Mounds Poke Cake!

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