Caramel Marshmallow Rice Krispie Balls

Caramel Marshmallow Rice Krispie Balls


  • 7 cups Rice Krispies cereal
  • 10 ounces large marshmallows
  • 14 ounces Kraft caramels
  • 14 ounces sweetened condensed milk
  • 2 sticks of butter

Caramel Marshmallow Rice Krispie Balls

How to Make:

1. Caramel Mixture:

  • In a pot, combine Kraft caramels, sweetened condensed milk, and butter.
  • Melt over low heat, stirring until smooth and well mixed.

2. Prepare Marshmallows:

  • Use a toothpick to carefully dip each marshmallow into the warm caramel sauce, ensuring even coverage.

3. Coat with Rice Krispies:

  • Roll the caramel-coated marshmallows in Rice Krispies cereal, covering them completely.

4. Set:

  • Place the coated marshmallows on a parchment paper-lined baking sheet.
  • Remove toothpicks and let them sit for 30 minutes.

Enjoy the Sweetness:

Indulge in the nostalgia of childhood with Caramel Marshmallow Rice Krispie Balls. These delightful treats offer the perfect blend of marshmallow gooeyness, Rice Krispies crunch, and rich caramel sweetness. They are not only a delightful personal treat but also make for wonderful gifts for family, friends, or neighbors.

Serving Suggestions:

  • Place them on a dessert plate for easy serving.
  • Elevate the experience by adding a scoop of vanilla ice cream or a dollop of whipped cream.
  • Ideal for after-dinner treats or as a star on party dessert tables.

Perfect for Gifting:

  • Personalized and easy to make in batches, these treats are excellent gifts for any occasion.

Conclusion: Caramel Marshmallow Rice Krispie Balls offer not only a delicious treat but also a journey back to the carefree days of childhood. Whether enjoyed on a calm Sunday afternoon or shared at a lively party, these treats are sure to bring joy to everyone. Take a bite and let the flavors transport you to the sweet memories of the past. Enjoy this classic treat!

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