Easy Homemade Bread Alternative

Easy Homemade Bread Alternative

One of the easiest and most enjoyable ways to enjoy food is with fresh, homemade bread. However, there is an alternative to bread that is just as delicious and much easier to make. With minimal effort, you can have a tasty and versatile bread alternative ready in no time, using just three simple ingredients. This recipe is perfect for those days when you're short on time or have a last-minute gathering and want the taste of freshly baked bread without all the hassle.


  • 450 grams (16 ounces) of flour
  • 30 milliliters (2 teaspoons) of vegetable oil
  • 1 cup (240 ml) of hot water
  • A pinch of salt

A stack of freshly made golden-brown bread alternatives on a plate, ready to be enjoyed

Step-by-Step Instructions

1. Prepare the Dough

  • Mix the Flour: In a large bowl, add 450 grams of flour. The flour should be light and free of lumps for a smooth, stretchy dough.
  • Add Ingredients: Add two tablespoons of vegetable oil and a pinch of salt to the flour. Gradually add 240 ml of hot water while mixing the ingredients with a wooden spoon or your hands. The hot water’s binding qualities will make the dough easy to work with.

2. Knead and Rest the Dough

  • Knead: Place the dough on a lightly floured surface and knead it for 5 to 7 minutes until it becomes smooth and stretchy. Kneading helps form gluten, which gives the bread its structure and chewiness.
  • Form and Rest: Shape the dough into a ball, cover it with plastic wrap or a damp cloth, and let it rest for 20 minutes. Resting the dough allows the gluten to relax, making it easier to roll out.

3. Divide and Rest the Dough Balls

  • Divide: After resting, divide the dough into eight equal portions and roll each portion into a ball.
  • Rest Again: Cover the dough balls with a damp cloth and let them rest for another 10 minutes. This second rest ensures the dough will not spring back when rolled out.

4. Roll Out the Dough

  • Roll Out: On a lightly floured surface, roll out each dough ball until it is as thin as possible, aiming for a diameter of about 6 to 8 inches. Thinner dough will yield a crispier bread alternative.

5. Cook the Bread

  • Heat the Pan: Heat a dry, nonstick skillet over medium-high heat. Place one rolled-out dough piece in the pan.
  • Cook: Cook for 1-2 minutes on each side, or until golden brown spots appear. The dough will puff up, creating a fluffy and airy texture.
  • Cool: Once cooked, let the bread cool on a wire rack for a few minutes before serving.

Tips for Perfect Bread Alternative

  • Use Hot Water: Hot water makes the dough pliable and helps it puff up beautifully when cooked.
  • Resting Time: Don’t rush the resting periods, as they allow the gluten to relax, making the dough easier to work with and preventing it from shrinking.
  • Roll Thinly: Roll the dough as thin as possible for a crispier texture.
  • Preheat the Pan: Ensure the pan is hot enough before adding the dough to ensure proper cooking and to avoid drying out the bread.

Serving Suggestions

  • Sandwiches: Use the bread alternative for sandwiches with your favorite fillings. Its light and fluffy texture pairs well with meats, cheeses, and vegetables.
  • Wraps: Create a quick and healthy wrap with grilled chicken, fresh veggies, and a drizzle of sauce.
  • Dipping: Cut the bread into strips and serve with dips like tzatziki, hummus, or any dip of your choice.
  • Breakfast: Top with avocado and scrambled eggs for a nutritious breakfast.
  • Pizza Base: Use as a quick pizza base, adding your favorite toppings and baking until the cheese melts and bubbles.

Making a delicious bread alternative at home has never been easier. With just three simple ingredients and a little time, you can create your own bread that complements any meal. This recipe is versatile enough for sandwiches, wraps, or just enjoying on its own. Try it out and enjoy the taste of freshly made bread with minimal effort!

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