A Tasty and Healthy Way to Make Bread at Home for Breakfast

A Tasty and Healthy Way to Make Bread at Home for Breakfast

One of the little pleasures in life is starting the day with a fresh piece of bread. Why not make your own bread at home instead of buying store-bought ones that have extra ingredients? For more than 20 years, this tasty bread recipe has been a breakfast treat that always makes people happy. It tastes good and is full of good things for you.

Why Bake Your Own Bread?

When you make bread at home, you control the carbohydrates, fats, and additives you use, ensuring a healthier option for your breakfast. This recipe uses natural ingredients and whole grains to enhance your breakfast with fiber, essential nutrients, and a hint of natural sweetness.


  • 2 cups of whole wheat flour
  • 1 cup of oatmeal
  • 1 teaspoon of dried yeast
  • 1 teaspoon of salt
  • 1 tablespoon of honey or maple syrup
  • 1 tablespoon of olive oil
  • 1¼ cups of warm water
  • Optional: Nuts or seeds (flaxseeds, sunflower seeds, chopped walnuts) for topping

Freshly baked homemade bread loaf sliced and ready to serve, showcasing its golden-brown crust and soft interior.


1. Prepare the Yeast Mixture:

  • In a small bowl, dissolve 1 teaspoon of dried yeast in 1¼ cups of warm water.
  • Add 1 teaspoon of honey or maple syrup and stir until dissolved.
  • Let it sit for 5-10 minutes until it becomes frothy. This step activates the yeast.

2. Mix the Dry Ingredients:

  • In a large bowl, combine 2 cups of whole wheat flour, 1 cup of oatmeal, and 1 teaspoon of salt.
  • Mix thoroughly to ensure even distribution of the ingredients.

3. Combine and Knead:

  • Add the yeast mixture, the remaining honey or maple syrup, and 1 tablespoon of olive oil to the dry ingredients.
  • Mix until the dough starts to come together. It should be slightly sticky but manageable.
  • Transfer the dough to a floured surface and knead for about 10 minutes. If the dough is too sticky, add a little more flour. Kneading develops the dough's elasticity, giving your bread a good structure.

4. First Rise:

  • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.

5. Shape and Second Rise:

  • Punch down the dough to release any air bubbles.
  • Shape the dough into a loaf and place it in a greased baking pan.
  • Allow it to rise for another 30 minutes.

6. Bake:

  • Preheat your oven to 375°F (190°C).
  • If desired, sprinkle nuts or seeds on top of the loaf for added texture and flavor.
  • Bake the bread for about 30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.

7. Cool and Serve:

  • Let the bread cool on a wire rack before slicing.
  • Enjoy your homemade bread with your favorite spread or toppings.

Tips for Perfect Homemade Bread:

  • Yeast Activation: Ensure your water is warm (not hot) to activate the yeast properly.
  • Kneading: Proper kneading is essential for developing gluten, which gives the bread its structure.
  • Rising: Allow adequate time for the dough to rise; this impacts the bread's texture and flavor.

Nutritional Benefits:

  • Whole Wheat Flour: Provides fiber and essential nutrients.
  • Oats: Adds additional fiber and helps regulate blood sugar levels.
  • Olive Oil: Contains healthy fats beneficial for heart health.

Starting your day with homemade bread is not only delicious but also a healthier option. This recipe, filled with whole grains and natural ingredients, ensures you get a nutritious start to your day. Enjoy the process of baking and savor the delightful results with your family.

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