Cheesy Baked Chicken and Peppers

Cheesy Baked Chicken and Peppers: A Family Favorite


  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper (to taste)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons good olive oil
  • Freshly chopped parsley leaves (for garnish)

Cheesy Baked Chicken and Peppers


Step 1: Preheat the Oven

  • Set the oven to 375°F and let it preheat.

Step 2: Prepare Chicken Mixture

  • In a large bowl, combine chicken breasts, chopped garlic, pepper, dried oregano, salt, cracked black pepper, and olive oil. Ensure each piece of chicken is well coated.

Step 3: Add Bell Peppers

  • Mix the sliced bell peppers into the chicken mixture, ensuring an even distribution.

Step 4: Transfer to Baking Dish

  • Transfer the chicken and pepper mixture to a 9x13 baking dish, spreading it out evenly.

Step 5: Cheese Topping

  • Sprinkle shredded cheddar and grated Parmesan cheese over the entire dish, creating a cheesy topping.

Step 6: Bake

  • Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through, peppers are roasted, and the cheese is melted and bubbly.

Step 7: Garnish and Serve

  • Once done, remove from the oven and immediately sprinkle freshly chopped parsley on top. Serve while hot and enjoy the praise!

Conclusion: This Cheesy Baked Chicken and Peppers recipe is a lifesaver for busy days. It's easy to follow, budget-friendly, and boasts a delicious flavor profile. Try it once, and it's likely to become a family favorite. Enjoy the simplicity and taste of this delightful meal that brings comfort and joy to your dining table.

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