Apple Pecan Cake with Caramel Glaze: A Taste of Autumn

Welcome the flavors of fall into your home with this mouth-watering Apple Pecan Cake draped in a luscious caramel glaze. Perfect for cozy gatherings and festive occasions, this cake combines the classic autumnal flavors of crisp apples, rich pecans, and sweet caramel. Its irresistibly tender crumb and decadent frosting are sure to make this your new favorite seasonal treat.

High-Value Keywords:

  • Apple Pecan Cake Recipe
  • Caramel Glaze Dessert
  • Autumn Cake Recipes
  • Best Holiday Cakes


For the Cake:
  • 1/2 cup vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 1/2 cups peeled and chopped Granny Smith apples
  • 1 cup chopped pecans
For the Caramel Glaze:
  • 1/3 cup (about 5 1/3 tablespoons) butter
  • 1/3 cup light brown sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Freshly baked apple pecan cake on a rustic table, generously topped with a glossy caramel glaze, surrounded by autumn leaves


Bake the Cake:
  1. Preheat the Oven:
    • Heat your oven to 325°F (163°C). Prepare a tube pan or two loaf pans by greasing and lightly flouring them.
  2. Mix Wet Ingredients:
    • In a large bowl, vigorously whisk together the oil, sugar, and eggs until smooth and well combined.
  3. Combine Dry Ingredients:
    • In another bowl, sift together the flour, baking soda, cinnamon, and salt.
  4. Integrate Mixtures:
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined to maintain a light batter texture.
  5. Add Fruits and Nuts:
    • Fold in the vanilla extract, chopped apples, and pecans until evenly distributed throughout the batter.
  6. Baking:
    • Pour the batter into the prepared pan(s) and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Check around 50 minutes if using loaf pans.
Prepare the Glaze:
  1. Melt Butter:
    • In a small saucepan, melt the butter over low heat.
  2. Combine Ingredients:
    • Stir in the brown sugar and milk, and bring to a gentle boil over low heat, continuously stirring.
  3. Simmer:
    • Allow the mixture to simmer for about 10 minutes, stirring frequently until it thickens.
  4. Final Touch:
    • Remove from heat, stir in the vanilla extract, and let cool slightly before using.
Finishing the Cake:
  • Once the cake is slightly cooled but still warm, drizzle the caramel glaze over the top, allowing it to soak into the cake and set.

This Apple Pecan Cake with Caramel Glaze is a quintessential fall dessert that offers a rich blend of textures and flavors. Each bite marries the softness of the cake with the crunch of pecans and the sweet caress of caramel, making it a perfect dessert for any autumnal celebration.

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