Quick and Creamy Potato and Ground Meat Skillet

Quick and Creamy Potato and Ground Meat Skillet: A Delicious One-Pan Meal


Whip up a comforting and delicious meal with our Creamy Potato and Ground Meat Skillet recipe. Perfect for busy weeknights, this one-pan wonder is not only quick and easy but also incredibly versatile and satisfying. With just a few simple ingredients, you can create a wholesome dish that's sure to be a hit with the whole family.

High-Value Keywords:

  • Quick Ground Meat Recipes
  • Creamy Potato Skillet
  • One-Pan Dinner Ideas
  • Easy Family Meals


  • 1 pound ground meat (beef, turkey, chicken)
  • 12 small potatoes, diced
  • 1 can cream of mushroom soup
  • 3/4 cup milk or sour cream mixed with water
  • Salt and pepper to taste
  • Italian seasoning, garlic powder, onion powder (optional)
  • 1 cup shredded cheese (cheddar, mozzarella)

Creamy potato and ground meat skillet topped with melted cheese, freshly garnished in a rustic kitchen setting, ideal for a quick and satisfying family meal.


  1. Brown the Meat:
    • In a large skillet, cook the ground meat over medium-low heat until browned and crumbly. Drain any excess grease.
  2. Cook the Potatoes:
    • Add the diced potatoes to the skillet with the meat, cooking for about 10-15 minutes, stirring occasionally, until they are tender.
  3. Prepare the Creamy Sauce:
    • In a bowl, whisk together the cream soup and milk (or sour cream mixture) until smooth.
  4. Combine Ingredients:
    • Stir the creamy mixture into the skillet with the cooked meat and potatoes, mixing well.
  5. Season:
    • Add salt, pepper, and any additional spices to taste.
  6. Add Cheese:
    • Sprinkle shredded cheese over the skillet mixture.
  7. Serve:
    • Heat just until the cheese melts, then remove from heat and serve immediately.

Pro Tips for Enhancing Your Skillet Meal:

  • Prep Ahead: Pre-dice potatoes and store them in water in the fridge to speed up cooking time.
  • Vary the Meat: Try different types of ground meat or substitute with plant-based crumbles for a vegetarian option.
  • Add Veggies: Boost nutritional value by adding onions, bell peppers, or mushrooms.
  • Customize the Sauce: Create your own cream sauce from scratch using butter, flour, broth, and milk.
  • Experiment with Spices: Enhance flavors with herbs like oregano, thyme, or rosemary.
  • Choose Different Cheeses: Experiment with Monterey Jack, Swiss, or crumbled feta for varied flavors.
  • Garnish: Top with fresh herbs or a dollop of sour cream for extra flair.


  • Can I substitute frozen potatoes?
    • Yes, but adjust cooking time as frozen potatoes may alter the texture slightly.
  • How do I make this meal ahead and reheat it?
    • Store in the fridge for 3-4 days and reheat on the stove or microwave.
  • Can I freeze this dish?
    • Freeze for up to 3 months in airtight containers.
  • What pairs well with this dish?
    • Serve with a side salad, steamed vegetables, or crusty bread.

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