Quick and Creamy Potato and Ground Meat Skillet

Quick and Creamy Potato and Ground Meat Skillet: A Delicious One-Pan Meal

Introduction

Whip up a comforting and delicious meal with our Creamy Potato and Ground Meat Skillet recipe. Perfect for busy weeknights, this one-pan wonder is not only quick and easy but also incredibly versatile and satisfying. With just a few simple ingredients, you can create a wholesome dish that's sure to be a hit with the whole family.

High-Value Keywords:

• Quick Ground Meat Recipes
• Creamy Potato Skillet
• One-Pan Dinner Ideas
• Easy Family Meals

Ingredients:

• 1 pound ground meat (beef, turkey, chicken)
• 12 small potatoes, diced
• 1 can cream of mushroom soup
• 3/4 cup milk or sour cream mixed with water
• Salt and pepper to taste
• Italian seasoning, garlic powder, onion powder (optional)
• 1 cup shredded cheese (cheddar, mozzarella)

Instructions:

1. Brown the Meat:
   • In a large skillet, cook the ground meat over medium-low heat until browned and crumbly. Drain any excess grease.
2. Cook the Potatoes:
   • Add the diced potatoes to the skillet with the meat, cooking for about 10-15 minutes, stirring occasionally, until they are tender.
3. Prepare the Creamy Sauce:
   • In a bowl, whisk together the cream soup and milk (or sour cream mixture) until smooth.
4. Combine Ingredients:
   • Stir the creamy mixture into the skillet with the cooked meat and potatoes, mixing well.
5. Season:
   • Add salt, pepper, and any additional spices to taste.
6. Add Cheese:
   • Sprinkle shredded cheese over the skillet mixture.
7. Serve:
   • Heat just until the cheese melts, then remove from heat and serve immediately.

Pro Tips for Enhancing Your Skillet Meal:

• Prep Ahead: Pre-dice potatoes and store them in water in the fridge to speed up cooking time.
• Vary the Meat: Try different types of ground meat or substitute with plant-based crumbles for a vegetarian option.
• Add Veggies: Boost nutritional value by adding onions, bell peppers, or mushrooms.
• Customize the Sauce: Create your own cream sauce from scratch using butter, flour, broth, and milk.
• Experiment with Spices: Enhance flavors with herbs like oregano, thyme, or rosemary.
• Choose Different Cheeses: Experiment with Monterey Jack, Swiss, or crumbled feta for varied flavors.
• Garnish: Top with fresh herbs or a dollop of sour cream for extra flair.

FAQs:

• Can I substitute frozen potatoes?
  • Yes, but adjust cooking time as frozen potatoes may alter the texture slightly.
• How do I make this meal ahead and reheat it?
  • Store in the fridge for 3-4 days and reheat on the stove or microwave.
• Can I freeze this dish?
  • Freeze for up to 3 months in airtight containers.
• What pairs well with this dish?
  • Serve with a side salad, steamed vegetables, or crusty bread.