Comforting Italian Chicken and Rice Casserole

Comforting Italian Chicken and Rice Casserole

When it comes to hearty, comforting meals that evoke a sense of home, the Italian Chicken and Rice Casserole stands out as a cherished dish. Passed down from an Italian grandmother, this recipe combines the richness of traditional Italian flavors with the convenience of a one-pan meal. With tender meat, aromatic spices, and fluffy rice, each bite is a reminder of warmth and family. This casserole is the perfect solution for those seeking a simple, satisfying meal that requires minimal cleanup while delivering the wholesome goodness your loved ones crave.

Servings: 6 to 8

Ingredients:

• 1 1/2 cups long-grain white rice
• 3 cups low-sodium chicken broth
• 2 garlic cloves, chopped
• 1 small onion, diced
• 1/2 red bell pepper, chopped
• 2 teaspoons olive oil
• 6 to 8 bone-in, skinless chicken legs
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups diced tomatoes, undrained
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preparation:
   • Preheat the oven to 375°F.
2. Sauté Aromatics:
   • In a pan over medium-low heat, warm olive oil.
   • Sauté garlic, onion, and red bell pepper until softened and fragrant (about 5 minutes).
3. Rice and Broth:
   • Add rice to the pan and toast for 2 minutes.
   • Pour in chicken broth and let it simmer.
4. Season Chicken:
   • Season chicken thighs with Italian seasoning, salt, and pepper.
   • Place the seasoned chicken on top of the rice in the pan.
5. Tomatoes:
   • Add diced tomatoes on top without draining, letting their juices enhance the dish.
6. Bake:
   • Cover the pan and bake for 35 to 40 minutes or until the rice is tender, and the chicken is fully cooked.
7. Cheese Topping:
   • Sprinkle mozzarella cheese over the dish.
   • Bake uncovered for an additional 5 minutes until the cheese is golden and bubbly.
8. Rest and Garnish:
   • Allow the casserole to rest for 5 minutes.
   • Sprinkle chopped fresh parsley on top before serving.

Changes and Tips:

• For a kid-friendly version, omit peppers and tomatoes, focusing on the classic combination of broth, rice, chicken, and cheese.
• Enhance the Italian flavor by combining mozzarella with parmesan or asiago cheese.
• Boost the dish's nutritional content by adding vegetables like spinach or diced zucchini along with the tomatoes.
• Enjoy leftovers as the casserole reheats well, making it a convenient option for lunch or dinner the next day.