Irresistible 4-Ingredient Sausage Balls

Sausage balls, a Southern U.S. favorite, are the epitome of charm with their delightful taste and simplicity. Perfect for breakfast gatherings, holiday parties, or potluck contributions, these easy-to-make treats never fail to impress. Whether paired with various dips or served as a side dish, sausage balls add a flavorful touch to any occasion.

Irresistible 4-Ingredient Sausage Balls


  • 1 pound sausage
  • 2 cups Bisquick mix
  • 2 cups shredded cheddar cheese
  • 1/4 cup milk


  1. Preparation:
    • Preheat your oven to 350°F (175°C).
    • Cover a baking sheet with parchment paper or lightly grease it.
  2. Mixing:
    • In a large bowl, combine the sausage, Bisquick mix, cheddar cheese, and milk.
    • Use your hands to ensure thorough mixing of the ingredients.
  3. Shaping:
    • Form the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Baking:
    • Bake in the preheated oven for 20 to 25 minutes or until the sausage balls are golden brown and fully cooked.
  5. Serving:
    • Allow the sausage balls to cool briefly before transferring them to a plate.
    • Serve them warm as a tempting snack or as a standout addition to a lavish breakfast spread.

This 4-Ingredient Sausage Balls recipe not only offers simplicity but also delivers a deliciously soft snack, perfect for various occasions. Whether you're hosting a party or simply craving a flavorful treat at home, these sausage balls are sure to be a hit. Try this easy recipe and savor the delightful taste of these Southern-inspired sausage balls. Enjoy them on their own or as part of a mouthwatering breakfast spread.

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