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No Bake Strawberry Icebox Cake

No Bake Strawberry Icebox Cake

Savor the flavors of summer with this delightful No Bake Strawberry Icebox Cake. A refreshing dessert that captures the essence of the season, this cake combines the sweetness of strawberries with the creamy richness of cheesecake, all without the need for an oven. Perfect for potlucks, BBQs, or any occasion, this dessert will surely be a crowd-pleaser. Plus, it's incredibly simple to make and can be customized to suit everyone's taste preferences.

Ingredients:

  • 2 pounds strawberries
  • 2 rows of graham crackers
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 2 (3.4 oz.) boxes instant cheesecake-flavored pudding mix
  • 3 cups milk
  • 1 (12-ounce) container whipped topping, thawed

No Bake Strawberry Icebox Cake

Instructions:

  1. Prepare the Strawberries:
    • Wash the strawberries, remove the tops, and slice them into 1/4-inch slices. Set aside.
  2. Layer Graham Crackers:
    • Arrange a layer of graham crackers at the bottom of a 3-quart, 13x9-inch baking dish to form a solid base.
  3. Prepare Cream Cheese Mixture:
    • In a large bowl, beat together the softened cream cheese and sweetened condensed milk until smooth and creamy.
    • In a separate bowl, combine the milk with the instant cheesecake pudding mix. Mix on low speed for 4 to 5 minutes until the mixture begins to thicken.
    • Add 2 cups of whipped topping to the cream cheese mixture and fold gently until well combined.
  4. Assemble the Cake:
    • Spread half of the cream cheese filling over the layer of graham crackers in the baking dish.
    • Arrange a layer of sliced strawberries on top of the cream cheese filling.
    • Add another layer of graham crackers on top of the strawberries.
    • Pour the remaining cream cheese filling over the second layer of graham crackers.
    • Top with the remaining sliced strawberries.
  5. Chill the Cake:
    • Cover the baking dish and refrigerate the cake for 6 to 8 hours to allow it to set and the flavors to meld.
  6. Decorate and Serve:
    • Before serving, spread the remaining whipped topping over the top of the cake.
    • Crush some extra graham crackers and sprinkle them on top for added texture and presentation.

Indulge in the cool, sweet goodness of this No Bake Strawberry Icebox Cake. Perfect for warm summer days or any occasion, this dessert offers layers of luscious flavors, from the crisp graham crackers to the juicy strawberries and creamy cheesecake filling. Simple to prepare and bursting with freshness, this cake will quickly become a favorite go-to dessert for all your gatherings. Enjoy the ease and sweetness of this delightful treat!

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