Smothered Pork Chop Scalloped Potato Casserole

Comfort Fusion Delight: Smothered Pork Chop Scalloped Potato Casserole


  • 4 pork chops with bones, each about 1 inch thick
  • Salt and pepper to taste
  • 1 tablespoon plant-based oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, chopped
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 cup chicken soup
  • 2 pounds sliced potatoes
  • 1 cup shredded cheddar cheese
  • 1 teaspoon pepper
  • Chopped fresh parsley for garnish

Smothered Pork Chop Scalloped Potato Casserole


  1. Preheat the oven to 350°F (175°C).
  2. Season the pork chops with salt and pepper.
  3. In a pan, heat plant-based oil over medium-high heat. Brown both sides of the pork chops and set them aside.
  4. In the same pan, cook garlic and onions until translucent.
  5. Stir in flour for one minute to create a roux.
  6. Slowly add milk and chicken broth while stirring. Remove from heat.
  7. In a baking dish, layer half of the sliced potatoes. Pour half of the sauce and sprinkle half of the cheese on top.
  8. Repeat the layering with the remaining potatoes, sauce, and cheese. Sprinkle pepper on top.
  9. Place the browned pork chops on the top layer.
  10. Cover with foil and bake for an hour.
  11. Remove the foil and bake for an additional 15 to 20 minutes, or until the potatoes and pork are tender.
  12. Allow it to rest for 10 minutes before serving.
  13. Garnish with chopped fresh parsley.


This Smothered Pork Chop Scalloped Potato Casserole is a comforting fusion of Southern-style smothered pork chops and creamy scalloped potatoes. It's a heartwarming dish perfect for family dinners or gatherings. Serve it with your favorite sides for a well-rounded and satisfying meal. Enjoy the delightful combination of savory pork chops, thinly sliced potatoes, and a creamy sauce that will surely become a favorite in your household.

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