Chicken Alfredo Stuffed Shells Casserole

Experience the ultimate comfort with the Chicken Alfredo Stuffed Shells Casserole – a hearty blend of pasta and the velvety richness of Alfredo sauce. This Midwest-inspired casserole is a delightful meeting of classic flavors and the warmth of baked pasta, sure to please any palate. Elevate your weeknight dinners or indulge in a moment of culinary decadence with this creamy and comforting dish.

Chicken Alfredo Stuffed Shells Casserole


  • 24 large pasta shells
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese, plus extra for sprinkling
  • 1 egg, beaten
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups Alfredo sauce (homemade or store-bought)
  • 1 1/2 cups shredded mozzarella
  • Chopped fresh parsley for garnish


  1. Preheat and Grease:
    • Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish.
  2. Prepare Pasta Shells:
    • Boil the pasta shells until al dente. Drain and let them cool on a clean towel.
  3. Create Filling:
    • In a bowl, combine shredded chicken, ricotta, Parmesan, beaten egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Stuff Shells:
    • Spoon the chicken-cheese mixture into each pasta shell.
  5. Assemble the Casserole:
    • Pour 1 cup of Alfredo sauce into the baking dish. Arrange the stuffed shells on top of the sauce and cover with the remaining sauce.
  6. Cheese Topping:
    • Sprinkle shredded mozzarella and additional Parmesan on top.
  7. Bake:
    • Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until golden.
  8. Rest and Garnish:
    • Allow the casserole to rest for five minutes before serving. Sprinkle chopped fresh parsley on top for a burst of color.

Changes and Tips:

  • For added flavor, incorporate cooked bacon or pancetta into the filling.
  • Opt for a veggie twist by sautéing spinach and mushrooms in garlic instead of chicken.
  • While store-bought Alfredo sauce is convenient, a homemade version with quality ingredients enhances the overall taste.
  • Ensure the pasta shells are cooked just before reaching al dente, as they will finish cooking in the oven.

Savor the blend of creamy Alfredo sauce and savory chicken enveloped in pasta shells with the Chicken Alfredo Stuffed Shells Casserole. Whether for a cozy weeknight dinner or a special indulgence, this dish brings together the simplicity of preparation and the richness of comforting flavors.

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