Shrimp and Teriyaki Steak Noodles
Shrimp and Teriyaki Steak Noodles
Indulge your taste buds in a symphony of flavors with our Shrimp and Teriyaki Steak Noodles recipe. This delightful dish combines succulent shrimp, tender strips of round steak, and a medley of vibrant vegetables, all tossed in a mouthwatering teriyaki sauce. Quick to prepare and bursting with Asian-inspired goodness, these noodles promise a satisfying and flavorful dining experience.
Ingredients:
For the Noodles:
- 250g round steak strips
- 1 carrot
- 1/2 jalapeno
- 1 tomato
- 1 small squash
- 1 cup shelled edamame
- 125g Asian noodles (Yet-Ca-Mein)
- 30 mL chopped garlic
- 30 mL fresh ginger, finely chopped
- 30 mL oil
- Salt and pepper to taste
For the Sauce:
- 7/8 cups teriyaki sauce
- 1/4 cup soy sauce
- 15 mL maple syrup
- 15.5 mL rice vinegar
- 15 mL Sriracha sauce (adjust to taste)
Instructions:
- Follow the instructions on the noodle box for cooking. Once done, rinse the noodles in cold water and set aside.
- Boil edamame in water for four minutes, then drain and set aside.
- Combine finely chopped ginger and garlic.
- Peel and slice carrot, peel and cut jalapeno, cut tomato into strips, and halve the strips. Use a bevel edge to thinly slice the carrot. Cut the onion into eighths and separate the layers.
- Mix the ingredients for the sauce.
- Heat oil in a pot or wok over medium-high heat.
- Sauté carrot and onion for 5-7 minutes, stirring frequently. Add bell pepper and cook for an additional 2-3 minutes. Add zucchini, edamame, garlic, and ginger. Season with salt and pepper. Stir-fry for about five minutes or until beef is fully cooked.
- Remove contents from the pan and pour in the sauce. Boil for 2-3 minutes, then reintroduce meat and veggies.
- Add drained noodles to the wok. Stir continuously for about five minutes, allowing the pasta to absorb the flavorful sauce.
- Warm up and serve this delectable Shrimp and Teriyaki Steak Noodles dish.
Elevate your dining experience with the exquisite blend of flavors in Shrimp and Teriyaki Steak Noodles. This fusion feast offers a symphony of tastes, from succulent shrimp to tender steak, all harmonized with a luscious teriyaki sauce. Easy to prepare and brimming with Asian-inspired goodness, this dish is perfect for those seeking a quick, flavorful, and satisfying meal.
