cakes
1 2 3 4 Cake: A Century-Old Delight
1 2 3 4 Cake: A Century-Old Delight
Ingredients:
- 1 cup butter (or margarine)
- 2 cups sugar
- 3 cups flour (self-rising)
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Mixing the Batter:
- Preheat your oven to 350°F.
- In a mixing bowl, combine 1 cup of butter (or margarine) and 2 cups of sugar. Cream together until light and fluffy.
- Add 4 eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon of vanilla extract.
- Alternate adding 3 cups of self-rising flour and 1 cup of milk to the batter, beginning and ending with the flour. Mix until well combined.
- Baking the Cake:
- Grease and flour your chosen baking pan(s) – whether round cake pans, Bundt pan, or a sheet cake pan.
- Pour the batter into the prepared pan(s).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean. The baking time may vary based on the pan size, so keep an eye on it.
- Versatile Serving Options:
- This cake is incredibly versatile and can be baked in various pans – 3 (8-inch) or 2 (9-inch) round cake pans, a Bundt pan, or as a sheet cake.
- Feel free to enjoy the cake as is or pair it with your favorite icing. Homemade buttercream icing is a delightful choice.
- Celebrate with Sweet Memories:
- This cherished recipe has stood the test of time, passed down through generations. A simple yet delicious cake that brings joy to family gatherings and celebrations.
- In honor of my granddaughter's birthday and the legacy of my dear friend, who shared this recipe from her mother, I baked this 1 2 3 4 Cake to share with loved ones. It's a timeless treat that never goes out of style. Enjoy it with or without icing, and perhaps a side of fresh strawberries for an extra touch of sweetness. 🎂🍓✨
