Three-Ingredient Sausage Cream Cheese Casserole

Three-Ingredient Sausage Cream Cheese Casserole: Simple Comfort in Every Bite


  • Two cans (8 ounces each) of crescent roll dough
  • Approximately 20 ounces of crumbled pork sausage
  • Eight ounces of cream cheese

Three-Ingredient Sausage Cream Cheese Casserole

How to Make It:

1. Preheat the Oven:

  • Set the oven to 375°F (190°C) to ensure it's ready for baking.

2. Cook the Sausage:

  • Break up the sausage in a pan over medium-low heat until fully cooked and no longer pink.
  • If needed, drain any excess fat.

3. Add Cream Cheese:

  • Reduce the heat and mix the cream cheese into the cooked sausage, ensuring the cream cheese is completely melted.
  • Remove from heat, creating a creamy sauce.

4. Prepare the Crescent Dough:

  • Unroll one can of crescent roll dough and press it into the bottom of a lightly oiled 9x13-inch baking dish, ensuring coverage.
  • Pinch seams together if necessary to create a seamless layer.

5. Spread the Filling:

  • Evenly spread the sausage and cream cheese mixture over the first layer of crescent dough in the baking dish.

6. Add the Top Layer:

  • Place the second can of crescent dough on top of the filling, creating the casserole's upper layer.

7. Bake:

  • Bake in the preheated oven for 15 to 20 minutes or until the dough rises and turns golden brown.

8. Serve:

  • Allow the casserole to cool slightly before cutting it into pieces.
  • This Three-Ingredient Sausage Cream Cheese Casserole, with its simple yet delightful combination, is best enjoyed warm.

Gift-Giving Tips:

  • Present this hearty dish as a thoughtful gift.
  • Consider complementing its richness with a crisp salad dressed in tangy dressing or a fruit salad for a lighter touch.
  • For a complete dinner experience, add roasted vegetables or a warm cup of soup.

Discover the joy of simplicity with this easy-to-make and delicious Sausage Cream Cheese Casserole – a true embodiment of home-cooked comfort!

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