Lemon Truffles
Lemon Truffles: A Burst of Citrus Bliss
Lemon truffles are the perfect bite-sized treat, offering a delightful burst of citrus flavor wrapped in creamy white chocolate. These truffles are easy to make and require just a few simple ingredients. Whether you're hosting a party or simply craving a sweet and tangy dessert, lemon truffles are sure to impress.
Ingredients:
- 2 tablespoons freshly squeezed lemon juice
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- Zest of two lemons
- 2 cups powdered sugar
- Yellow food coloring (optional)
Instructions:
1. Prepare the Lemon Mixture
In a small saucepan, combine the freshly squeezed lemon juice, heavy cream, and unsalted butter. Heat over medium heat until the butter is melted and the mixture is well combined. Remove from heat.
2. Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth. Be careful not to overheat the chocolate.
3. Combine and Add Zest
Pour the lemon mixture into the melted white chocolate and stir until smooth. Add the lemon zest and mix well. If using, add a few drops of yellow food coloring to achieve the desired color.
4. Form the Truffle Mixture
Gradually add the powdered sugar to the mixture, stirring until fully incorporated. The mixture should be thick enough to form into balls. If it's too soft, refrigerate for 10-15 minutes to firm up.
5. Shape the Truffles
Using a small spoon or melon baller, scoop out small portions of the mixture and roll them into balls. Place the truffles on a baking sheet lined with parchment paper.
6. Coat the Truffles
Roll each truffle in additional powdered sugar to coat. For an extra touch, you can also roll them in finely grated lemon zest.
7. Chill and Serve
Refrigerate the truffles for at least 30 minutes to allow them to set. Serve chilled and enjoy the burst of citrus bliss!
Tips for Perfect Lemon Truffles:
- Use Fresh Lemons: Freshly squeezed lemon juice and zest give the truffles a vibrant and authentic citrus flavor.
- Quality White Chocolate: Use high-quality white chocolate for the best texture and taste.
- Storage: Store the truffles in an airtight container in the refrigerator for up to one week.
Nutritional Information (Per Serving):
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 18g
Lemon truffles are a delightful treat that combines the tangy flavor of lemons with the creamy sweetness of white chocolate. They are perfect for any occasion and are sure to impress your guests with their bright, zesty flavor. Try making these easy lemon truffles for your next gathering and enjoy a burst of citrus bliss!
