One-Pot Honey Garlic Chicken

One-Pot Honey Garlic Chicken for Effortless Delight

Impress your loved ones with a delectable dish that's effortlessly made in a slow cooker. This honey garlic chicken recipe not only promises a delightful family meal but also allows for customization based on preferences. The slow-cooking process tenderizes the chicken while infusing savory juices into the veggies, creating a complete and flavorful dish.

Ingredients:

• 8 whole chicken legs (skin-on, bones-in)
• 1 pound baby red potatoes
• 1 16-ounce bag baby carrots
• 1 pound green beans, cleaned and cut
• 1/2 cup honey
• 1/2 cup soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Sauce:
   • In a bowl, whisk together honey, soy sauce, lemon juice, chopped garlic, dried basil, dried oregano, red pepper flakes, and black pepper.
2. Layering in Slow Cooker:
   • Place 4 chicken legs at the bottom of a 6-quart slow cooker and pour half of the sauce over them.
   • Add baby carrots and red potatoes.
   • Top with the remaining 4 chicken legs, ensuring every piece is well-covered with the sauce.
3. Slow Cooking:
   • Set the slow cooker to low for 8 hours or high for 4 hours.
   • Add green beans 30 minutes before the cooking time ends. Cook until tender yet crisp.
4. Serving:
   • Plate the honey garlic chicken and veggies.
   • Drizzle with the flavorful cooking juices for an extra flavor boost.

This one-pot honey garlic chicken in the slow cooker is not just a meal; it's a hassle-free way to create a hearty dinner enjoyed by all. Perfect for family dinners or entertaining guests, this recipe combines ease and flavor for a delightful dining experience. 🍯🍗🥔🥕