Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles : A Bowl of Comfort

Bring the warmth of a traditional Japanese dish to your table with this Slow Cooker Beef Ramen Noodles recipe. A family favorite, this comforting bowl of goodness is not only easy to make but also perfect for those busy afternoons when you crave a satisfying meal without the fuss.

Ingredients:

• 1.5 pounds beef chuck roast, cut into small pieces
• 4 cups beef broth
• 2 garlic cloves, chopped
• 1 tablespoon fresh ginger, grated
• 1/8 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1/2 teaspoon chili flakes (optional for extra heat)
• 2 carrots, julienned
• 1 red bell pepper, sliced
• 4 green onions, chopped (white and green parts separated)
• 8 ounces ramen noodles (discard flavor packs)
• Sesame seeds for topping
• Fresh parsley or cilantro leaves for garnish

Instructions:

1. Prep the Beef:
   • Place the pieces of beef chuck roast into the slow cooker.
2. Create the Flavor Base:
   • In a bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes (if using). Pour this mixture over the beef in the slow cooker.
3. Infuse Aromatics:
   • Add chopped garlic, grated fresh ginger, and the white parts of the green onions to the slow cooker. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the beef is tender.
4. Introduce Veggies:
   • About 30 minutes before serving, add julienned carrots and sliced red bell pepper. Stir gently.
5. Prepare Ramen Noodles:
   • While the slow cooker works its magic, cook ramen noodles according to the package instructions. Typically, they require 3–4 minutes in boiling water.
6. Combine and Serve:
   • Once the beef is cooked and the veggies are tender, add the cooked ramen noodles to the slow cooker. Mix well.
7. Final Touch:
   • Top the hot beef ramen with the green parts of the onions, sesame seeds, and fresh herbs.

Changes and Tips:

• Vegetarian Option: Substitute tofu or mushrooms for beef and use vegetable broth instead of beef broth for a delicious vegetarian version.
• Meal Prep Friendly: Chop all beef and vegetables in advance for quicker assembly when ready to cook.
• Customize Toppings: Get creative with toppings by adding soft-boiled eggs, bean sprouts, or bamboo shoots for added taste and texture.
• Noodle Maintenance: Store noodles separately from the soup to maintain their texture. Add them back when reheating the meal.

Enjoy a little bowl of heaven with this beef ramen recipe that effortlessly brings a touch of tradition to your table. Let your slow cooker do the work while you tackle other tasks during the day. Happy cooking! 🍜✨